Goals for Life Gala

Written by NYPress on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

Upper East Side chefs raise money for Brazilian children’s illness research institute By Helaina Hovitz Two of the Upper East Side’s most prominent chefs also happen to be among the most world renowned, and they were the MVPs the Goals for Life Gala, which took place on Wednesday, May 8th. Along with four other chefs, [&hellip
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Shaking Up an Old Favorite: The Bloody Mary

Written by Joanna Fantozzi on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

Downtown restaurants are trying new variations on the traditional Bloody Mary just in time for spring brunch season For this Mother’s Day, or even for that perfect spring Sunday afternoon, it’s the perfect time to celebrate with brunch. One of the best parts of brunch is that delicious Bloody Mary. But not all spicy tomato [&hellip
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Capital Grille Brings Charity and Class to the Steakhouse Scene

Written by NYPress on . Posted in Dining Our Town, Dining West Side Spirit, Lifestyle, Our Town, Our Town Downtown, West Side Spirit

3 NYC Locations: 
155 E 42nd Street - (212) 953-2000
120 W 51st Street - (212) 246-0154
120 Broadway - (212) 374-1811
Serving lunch and dinner. The steak joint offers a special wine to fight hunger By Helaina Hovitz My dad always liked to feel special at a steakhouse. He had the (perhaps slightly unrealistic) expectation that everyone would begin to fuss as soon as we arrived, shouting, “Oh, my god, they’re here!” To be fair, I think that anyone dropping [&hellip
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The Best Beef Marrow I’ve Ever Had

Written by NYPress on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

The best beef marrow also happens to be far and away the best late-night meal ever By Elian Zach ust when I was about to formally change New York’s title from “The City That Never Sleeps” to “Sleepytown,” I found hope in the form of a delicious cardiac arrest. At 2:30 a.m. on a Thursday [&hellip
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The Final Frontier

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, West Side Spirit

On Avenue C, it’s still possible to watch Alphabet City reinvent itself As the old saying once went, “A you’re alright, B you’re brave, C you’re crazy, D you’re dead.” It’s not news that Alphabet City is no longer the minefield of socioeconomic misfortune it once was, but even today, when the focal point for [&hellip
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Cooking Under a Big Tent

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

When some chefs adopt another culture, it’s a crime. Tertulia is proof that there’s room for everyone. Picture an American chef. He falls in love with a cuisine from another country, travels to that country for a few heady months, takes copious notes (maybe studies with a few locals), then opens his own restaurant offering [&hellip
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A Chinatown Gem Shines Brightly

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

Looks aren’t everything at Shanghai Café—and that’s a good thing The rule of thumb for most Chinatown restaurants is that the more nondescript the interior, the better the food. The best handmade noodles are found in an underground den where the chefs sit out in the dining room, forming dumplings on massive sheet pans during [&hellip
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Bring Back the Power Lunch

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, News Our Town Downtown, Our Town, Our Town Downtown, West Side Spirit

Dining In the greatest food city on earth, why are we eating so many sandwiches? One of New York City’s most curious native establishments is the steam-table deli. Sprouting like mushrooms wherever offices can be found, these one-size-fits-all, in-and-out lunch factories are baffling novelties to visitors. Where did they come from? How can so many of [&hellip
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Jigsaw-Puzzle Japanese

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

Dining_Courtesy of Ootoya A great meal comes in many shapes and sizes at Ootoya When the Tokyo chain sometimes called the Denny’s of Japan for its sheer ubiquity (somewhat unfairly, as what, then, are we supposed to call the many Dennyses—yes, the Denny’s—that also thrive there?) announced it was opening its first U.S. branch on a side street [&hellip
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Catcher in the Rye

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit

dining 005_Aamanns-52 Aamanns-Copenhagen brings New York the Danish staple we didn’t know we needed In the bathroom at Aamanns-Copenhagen (13 Laight Street, aamanns-copenhagen.com), among a medley of framed photos of Danish scenes both archival and new, is a page cut from a magazine. On a stark white background is a glamour shot of a loaf of dark-crusted, [&hellip
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