Celebrate sincerely with a meal that has meaning for you Stop me if you’ve heard this one before: Valentine’s Day is a Hallmark sham, a manufactured non-holiday dreamed up in a craven bid to sell out-of-season roses in the middle of the long, dark winter. Singles hold this trope up like a string of garlic 
There’s hope yet for the wayward meal at JoeDoe Brunch stinks. The franken-meal manages to drag through the mud two of our most venerable dining concepts: breakfast foods and the noble art of daydrinking—perverting the latter with baby-strength mimosas and tepid bloody marys and drowning the former in a tidal wave of mediocre egg dishes 
The new year won’t be complete until you hit our hand-picked dining spots By Regan Hofmann We’re ready to declare 2012 the year of the death of the meal, and we couldn’t be happier about it. As more and more chefs embraced versatile dining, adding snacks to their menus, scaling down dishes or doing away 
