The steak joint offers a special wine to fight hunger By Helaina Hovitz My dad always liked to feel special at a steakhouse. He had the (perhaps slightly unrealistic) expectation that everyone would begin to fuss as soon as we arrived, shouting, “Oh, my god, they’re here!” To be fair, I think that anyone dropping 
In the greatest food city on earth, why are we eating so many sandwiches? One of New York City’s most curious native establishments is the steam-table deli. Sprouting like mushrooms wherever offices can be found, these one-size-fits-all, in-and-out lunch factories are baffling novelties to visitors. Where did they come from? How can so many of 
A great meal comes in many shapes and sizes at Ootoya When the Tokyo chain sometimes called the Denny’s of Japan for its sheer ubiquity (somewhat unfairly, as what, then, are we supposed to call the many Dennyses—yes, the Denny’s—that also thrive there?) announced it was opening its first U.S. branch on a side street 
Aamanns-Copenhagen brings New York the Danish staple we didn’t know we needed In the bathroom at Aamanns-Copenhagen (13 Laight Street, aamanns-copenhagen.com), among a medley of framed photos of Danish scenes both archival and new, is a page cut from a magazine. On a stark white background is a glamour shot of a loaf of dark-crusted, 
