New England Review Reading, An Intimate Gathering in Chelsea
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by Adel Manoukian It’s a cupcake re-imagined. Classically trained chef Brooke Siem and longtime baker and bartender Leslie Feinberg are the creative minds behind Prohibition Bakery that serves customers alcoholically flavored artisan cupcakes like Margarita and Mojito. Their new-age cupcakes are based off of what flavors compliment each different type of alcohol. For example, the