Catering to Carnivores —in the Concourse

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Juicy… smoky… tender… salty… savory… satisfying, but ultimately indescribable. The best steak I ever tasted was in a “little spike” sandwich in Tri Tip Grill’s “Modest Meal” ($5.99), which includes a plain white roll stuffed with 2-and-a-half- to 3-ounces of steak, your choice of salad or sides and a small soda or spring water. My [&hellip
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Oh, What a Tangled Vine

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By Linnea Covington Walking into a wine bar can often feel a little daunting. You see a full list bursting with promise, but only a few names ring a bell. To the uneducated wine drinker, names like “rueda” and “refosco” remain mysterious grapes and blends we often skip in favor of better-known bottles, like pinot [&hellip
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City Week: April 30–May 6

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Friday, April 30 Play the Park—Central Park becomes a virtual board game for Arbor Day weekend. The “World Park” is an interactive walking tour and trivia contest temporarily installed in the park, and anyone with a web-enabled smart phone can participate. Upon arrival, everyone is given a map of the park with destinations to find, [&hellip
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One Year, Two Record-Breakers

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Inside the main gym at The Dalton School’s athletics building, there is a large banner listing the 1,000-point scorers in the school’s basketball history. The list stretches back decades and includes roughly a dozen entries. But until this year, it featured only one girl, a 2006 graduate named Mia Gliedman. This season, within a month [&hellip
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