Posts Tagged ‘wine’

Open Your Mind About Oaky Chardonnays

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 Don’t follow the mob when it comes to this aging process I want to get it out on the table: I am just as confused as any of you are by many of the popular trends in wine today. And it isn’t just the often hilarious terminology (I could write an entire post on that), [&hellip
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Grappa 101

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, The Penniless Epicure, West Side Spirit

Obsessing over the uniquely Italian wine It goes without saying that Italy is a wine-obsessed country. It makes perfect sense that they are; every area of Italy is a wine-producing region. Every single one. And it’s all, for the most part, really great. In addition to the culture being centered around wine, there is a [&hellip
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Cold Facts About Ice Wine

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure Extreme flavors and price mark it as a cut above “No, you are not spending $65 on that teeny, tiny bottle of wine,” said my wife, arms crossed, hands on hips. “You don’t understand,” I said, cradling the bottle like it was a baby, “it’s ice wine!” I left without my ice wine that day, [&hellip
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Summer Guide: Wine Country

Written by NYPress on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, Our Town Downtown, Special Sections, Summer Guide, West Side Spirit

316390_2616599176773_1308916826_3178449_434399943_n It’s no secret that the East End of Long Island is an epicurean’s paradise. There is a close connection between our food and our dinner table, and quite a few tables wouldn’t be complete without a nice glass of wine. Fortunately, Long Island has that in the barrel, so to speak. The majority of our [&hellip
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The Perfect Flavor for Warm Weather: Matching vegetables with wines

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure I feel like every time I proclaim the end to miserable weather in this column, we are struck with another swath of rain, sleet, high winds or snow. That’s why this time I will start, instead, by making an observation that may or may not be a harbinger of good (hopefully excellent) weather to come: [&hellip
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Summer Wines from the Loire: Look to the north of France for white wine inspiration

Written by Josh Perilo on . Posted in Dining Our Town, Eat & Drink, Our Town, The Penniless Epicure

thepennilessepicure Sooner or later, this rain is going to end. At least, that’s what I keep telling myself. Sure, we’ve gotten a couple hints of the warm, sunshiny weather that summer surely has in store for us, but it always seems to be followed by another half-week of gloom and doom. Well, I’ve already checked into [&hellip
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Why Is Kosher Wine So Bad?

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, Our Town Downtown, The Penniless Epicure, West Side Spirit

Jewish wines that are delicious and complex do exist Passover has come and gone already this year, but if there’s one question that I get more than any other from my fellow Jews, it is this: “Why is kosher wine so bad?” It could almost be added as the fifth question in the Passover haggadah. [&hellip
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The Middle Child of French Wines

Written by Josh Perilo on . Posted in Arts Our Town, Dining West Side Spirit, Our Town, West Side Spirit

The Middle Child of French Wines Constantly overlooked, the Rhone Valley makes some of the best wines Being a wine from France is a lot like being a sibling in a large family. You have the oldest, who gets the attention for being the oldest. You’ve got the perfect sibling, who’s always getting straight As. [&hellip
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Mixing and Matching Wine and Food

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

From blue cheese to spicy vindaloo, finding that perfect vino match A couple of weeks ago, I wrote a bit about the basics of pairing wine with food. I received a lot of questions from friends who read the column and wanted more specifics, so this week I’m going to expand on some of the [&hellip
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