Posts Tagged ‘Taiwanese American Professionals Association of New York’

Night Moves: TAP-NY’s first annual Night Market brings Taiwanese street food to the masses

Written by Regan Hofmann on . Posted in Dining Our Town, Lifestyle, Our Town

The New York hierarchy of Chinese food is as follows: Cantonese, Sichuan, everything else. Seems impossible, given the size of the country and the diversity of its regional cooking styles, but unless you dig deep into the Flushing, Queens, pedagogy, most people don’t know their Henan from their Hunan, their Dongbei from their Fujian. Lost [&hellip
[ read more... ]

8 Comments

..