Have you been tempted every year to visit the Chocolate Show but ultimately turned off by the overwhelming scale and trade-show vibe? 92Y’s Chocolate Fest is a kinder, gentler (and boozier) version, featuring local favorites like The Big Gay Ice Cream Truck and Liddabit Sweets providing tastings alongside prestigious international chocolatiers like Guittard. The event also features a screening of the short film Radical Chocolate, about a tree-to-bar chocolate-making collective, wine and cocktail pairings and a sampling of chocolate-friendly cheeses.

June 3, 7:30 p.m.; $29. 92nd Street Y, 1395 Lexington Ave., 92y.org.

Big Apple BBQ Block Party

In some parts of the country, BBQ competitions are an integral piece of the summer. While New York City is sadly lacking in this department, for the past 10 years, Danny Meyer, owner of Blue Smoke and the Shake Shack empire, among many others, has been trying to make it right. His Big Apple Block Party assembles pitmasters from around the country, including perennial rib champion Mike Mills and whole-hog maestro Ed Mitchell, allowing festival-goers to sample the breadth of this country’s regional BBQ styles without ever leaving Midtown. Live music and seminars in the park provide a respite from all the smoke, should you need it.

June 9-10, 11 a.m.-6 p.m.; $8 per plate. Madison Square Park, babbq.com.

Eat Drink Local Week

Let’s face it: Restaurant Week isn’t what it used to be. These days, it’s strictly for amateurs who don’t mind the worst tables and prix-fixe menus made up of the cheapest, least creative dishes on a restaurant’s roster. The tristate area’s Edible publications, including Manhattan, Brooklyn and Queens editions, have teamed up to fill the void, presenting this annual week of special, seasonal menus at participating restaurants, tasting events and discounts at food and wine shops. Each year they choose a number of local ingredients to highlight; this year it’s spinach, eggs, goat, radishes, rosé wine, porgy, fava beans and hops. Not sure what you can make with all that, but it sounds pretty tasty. 

June 23-30. ediblemanhattan.com.

Nathan’s Fourth of July Hot Dog Eating Contest

More a cautionary tale than anything else, this legendary contest, now in its 96th year, is worth a visit just to see the lengths to which some people will go for a free meal. Will Joey Chestnut take the prize again for the sixth year in a row? Will Sonya “The Black Widow” Thomas still be impossibly skinny after another year on the eating circuit? Will former champ Takeru Kobayashi stage another rogue eat-off in protest of the organized event? You’ll have to show up to find out, and maybe grab a hot dog yourself from the Coney Island institution (take your time eating it, though). 

July 4, 3 p.m. Corner of Surf & Stillwell Aves., nathansfamous.com.

Foraging in Prospect Park

Foraging, long the purview of the homeless and freegan hippies, has been surging in popularity thanks to locavore chefs like Rene Redzepi in Copenhagen. Join the elite by going on a foraging expedition with expert Leda Meredith, followed by a tasting at nearby restaurant Beer Table. Though you may not find enough to supplant your weekly Key Food run, it’s sure to be more fruitful than your everyday walk in the park.

July 15, 2 p.m.; $30 for Slow Food members, $40 for nonmembers. Prospect Park, meet at Grand Army Plaza entrance, slowfoodnyc.org.

Parked! A Food Truck Festival

Food trucks in the city are often harassed for parking in metered spots, which are off-limits to vendors. This summer, they’ll get a free parking pass at the South Street Seaport, where over 30 of them will be Parked! all day long. Music, drinks and activities for kids will round out the day of fun; check the website to see just what they’ve got lined up this year. A VIP pass will get you a drink ticket, 10 free dishes from 10 of the trucks and a dedicated lineup at all of them so you don’t have to wait around with all those regular jerks.

Aug. 4, 10 a.m.-9 p.m.; free, VIP passes $50. South Street Seaport, meanredproductions.com.

Pig Island

They take pigs (about 80 of ’em). They put them on an island. They get 20 of New York’s top chefs to cook them, add liberal doses of NY state beer and wine and set you free to drink and eat all day long. If that doesn’t sound like a wonderful dream you once had, well, you’d better be a vegetarian. Pig Island is your chance to enjoy hog-centric delights like maple-bacon sticky buns, Sriracha-glazed suckling pig and pork belly sliders all on the charmingly anachronistic Governors Island, while benefiting Food Systems NYC and City Harvest.

Sept. 1. Governors Island, pigisland.com.

86th Annual Feast of San Gennaro

Until two years ago, you went to the Feast of San Gennaro to drink luridly colored frozen daiquiris, buy T-shirts emblazoned with “Fuhgeddaboudit” and avoid getting into a fight with an extra from Jersey Shore. Then, Torrisi Italian Specialties, the restaurant that has singlehandedly elevated Italian-American cuisine, opened a stall there selling slyly Chinese-inflected mozzarella sticks and roast pork sandwiches, and chefs from downtown restaurants like WD-50, L’Artusi and The Spotted Pig followed suit. No word yet on this year’s vendors, but it’s sure to be worth the risk of a fistfight or two.

Sept. 13-23. Mulberry St. betw. Canal & Houston Sts., sangennaro.org.

Indonesian Food Bazaar

One of the borough’s best-kept secrets is slowly coming out of the shadows, but it hasn’t outgrown its small-town feel just yet. This bazaar pops up in the parking lot of Masjid Al-Hikmah, a hub for the Queens Indonesian community, during the warmer months. All of the vendors are community members who arrive with foil trays of long-stewed rendang, charcoal grills for smoky satay skewers, fritters, dumplings and amazingly multicolored dessert drinks. Don’t miss the gado gado, for which friendly church ladies grind the salad’s sweet, garlicky peanut dressing in a mortar and pestle to order.

Third Sunday of every month (roughly, check online), 11 a.m.-4 p.m.; free (donations to the mosque requested). Masjid Al-Hikmah, 48-01 31st Ave. (at 48th St.), Astoria, masjidalhikmahnewyork.org.

Smorgasburg

The organizers of the Brooklyn Flea realized the dirty secret of most street fairs: People only come for the food. In response, they created the now-monstrous Smorgasburg, a food-only version of their all-purpose artisanal marketplace. If you want to shop, you can buy pickles, olive oil or cutting boards, but the real reason to visit is for the one-of-a-kind eats. Favorites include Shorty Tang & Sons’ cold sesame noodles, from the family that created the dish some 40 years ago, and Bon Chovie’s fried anchovies, last season’s unlikely snack hit. You’ll never look at a mozzarepa at a tube-sock street fair again.

Saturdays, 11 a.m.-6 p.m.; free.Williamsburg waterfront betw. N. 6th & 7th Sts., brooklynflea.com. 

During the 85th edition of the Feast of San Gennaro in Little Italy, which wrapped up this past weekend, there was a veritable Italian feast in the streets. All along Mulberry Street were stands featuring Italian festival favorites like smoked sausage and peppers (which could be smelled for blocks outside of the festival grounds), fresh clams and elaborately topped pizzas. These were complemented by lavish desert stands featuring cannoli, zeppoles and other Italian pastries as well as gelato in a variety of flavors. In the span of any given block, attendees could pick up a hearty plate of sausage and peppers, some freshly baked cannoli to follow their meal, a frosty pina colada to wash down their dessert and even, if interested, a fine cigar to finish things off.

Over the 11-day festival, dozens of restaurants along Mulberry Street extend their services into the thoroughfares — closed to traffic — either by setting up food and beverage stands or by expanding their seating area outdoors. Particularly toward the southern end of the festival, gourmet restaurants like Sofia’s (143 Mulberry St, 212-219-9799) and Da Gennaro (129 Mulberry St, 212-431-3934) set up lavish outdoor seating, allowing attendees to actively participate in the outdoor festivities while enjoying the elegance of their favorite Italian cuisine.

The feast has also hosted cheese and olive oil tastings, cannoli making demonstrations and giveaways, live entertainment every evening on their Grand Street stage and even instructional seminars on topics like myths and misconceptions about what Americans know as Italian cuisine. On Saturday the 17th, the 85th birthday of the Feast of San Gennaro’s NYC celebration, a giant birthday cake was sliced and distributed amongst the attendees.

Historically, the Feast of San Gennaro is a celebration of Saint Gennaro, the Patron Saint of Naples. The feast is an old Italian tradition celebrating Saint Gennaro’s martyrdom in 305 A.D. It takes on a new meaning in New York City, however, as it also celebrates the arrival of immigrants from Naples in the 1920′s and their settling along Mulberry Street in the rapidly growing Little Italy. The Italian immigrants chose to bring their tradition to America, celebrating their first Manhattan-based feast on September 19th, 1926. 85 years later, the Feast of San Gennaro is one of the longest-running religious festivals in the area.

For more information on the festival, visit the official site of the Feast of San Gennaro at www.sangennaro.org.