Posts Tagged ‘Regan Hofmann’

Get a Room: The Hotel Americano is so delightful you may not want to leave

Written by Regan Hofmann on . Posted in Arts Our Town Downtown, Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, Our Town Downtown, West Side Spirit

The Americano is so delightful you may not want to leave   The words West Chelsea and Beautiful People are enough to strike fear into the hearts of most of us mere mortals—not just those of average self-esteem, but also the pretension averse, the perfume allergic and the food lovers. These are not places you [&hellip
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Night Moves: TAP-NY’s first annual Night Market brings Taiwanese street food to the masses

Written by Regan Hofmann on . Posted in Dining Our Town, Lifestyle, Our Town

The New York hierarchy of Chinese food is as follows: Cantonese, Sichuan, everything else. Seems impossible, given the size of the country and the diversity of its regional cooking styles, but unless you dig deep into the Flushing, Queens, pedagogy, most people don’t know their Henan from their Hunan, their Dongbei from their Fujian. Lost [&hellip
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Speak Easy and Carry a Good Drink

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Dining-Jbird Cocktails - Rx Julep Jbird’s excellent cocktails are a secret worth revealing  The speakeasy trend hit New York City hard some six years ago, with bars like Employees Only, Pegu Club and Death & Co. springing up in every alleyway. Discerning drinkers were lured in with unlisted phone numbers, unmarked doors and strict codes of conduct that promised to [&hellip
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When in Rome—or Hong Kong or Buenos Aires

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Restaurant-Zengo In the canyons of Midtown’s Third Avenue, it can seem as if the weary traveler may never find sustenance. Buried among the steel-and-glass lobbies of office towers and outsized ATM centers are the occasional glossy fast-food franchise or faded Chinese takeout, but even steam-table delis are few and far between. Clearly, Zengo saw this problem [&hellip
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