Heirloom Tomato and Watermelon Salad with Basil
By Liza Huber for New York Family Magazine Before the official end of summer, savor this colorful and delicious recipe. Add in a touch of basil, and you have a wonderful salad your whole family will love! Ingredients (serves 4) 1/2 lb. of baby heirloom tomatoes (about 2 containers); washed, with larger ones cut in [ read more... ]
