Posts Tagged ‘Penniless Epicure’

Reds That Double as Whites

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, The Penniless Epicure, West Side Spirit

wineglass Vino rojo that’s as light and refreshing as springtime We’re in that weird period now in New York City weather; it isn’t cold, but it isn’t hot. In most areas of the country, the weather professionals would refer to this as “spring.” That season, however, does not exist in New York City. Instead, we have [&hellip
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Mixing and Matching Wine and Food

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

From blue cheese to spicy vindaloo, finding that perfect vino match A couple of weeks ago, I wrote a bit about the basics of pairing wine with food. I received a lot of questions from friends who read the column and wanted more specifics, so this week I’m going to expand on some of the [&hellip
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Penniless Epicure: Wine Serving Temperature

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

As is the case with most things having to do with wine, a conversation on one subject often bleeds into another, which then turns into yet another subject. Before you know it, you’ve found yourself far from where you began but still, somehow, talking about wine—and hopefully drinking some at the same time. This is [&hellip
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‘Oaky’ Is Not a Four-Letter Word

Written by admin on . Posted in Eat & Drink, The Penniless Epicure

Don’t hate Chardonnays just because you’re supposed to By Josh Perilo Sometimes I don’t even realize I’m doing it until I’m standing in the middle of the supermarket, my voice rising incrementally and bleating: “I don’t care how many viewers it has, I think Family Guy is the un-funniest show that has ever aired on [&hellip
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Greenmarket Pairings

Written by admin on . Posted in Eat & Drink, The Penniless Epicure

Warming weather means several things in my household. The chaotic and simultaneous packing/unpacking of the new season’s clothes; the fantasizing (and realistic planning) of our summer vacation; and the farmer’s market around the corner opening up again. Unlike the Union Square market, our meager outpost is only open from mid-spring to early fall. But the [&hellip
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