Posts Tagged ‘Letters to the Editor’

More Charter Questions

Written by admin on . Posted in Opinion and Column

To the Editor: I found the Q&A, “Charter Crusader: Eva Moskowitz” (April 1) informative, but felt that additional questions should have been asked regarding current and future issues that affect the charter school system, including Ms. Moskowitz’s Success Charter Network. One of the questions would be, do you think the State Legislature will be victorious
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Grades for Street Food

Written by admin on . Posted in Opinion and Column

To the Editor: Re: “‘F’ For Failing Falafel?” (April 1): and what about the underlying flaws with the Department of Health’s rating methodology, Councilman Garodnick? The standards by which the department grades street carts are completely arbitrary and oftentimes have nothing to with actual health violations. Unfortunately, given the city’s budget deficit, the role of
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Dewing Responds To McCourt Column

Written by admin on . Posted in Opinion and Column

To the Editor: Whatever media can do to “unmask alcoholism,” as Malachy McCourt does in his “Alcoholism Unmasked” column (March 4) is most welcome. But, hey, don’t be anonymous in accusing “certain columnists in this paper” of saying it’s a matter of willpower, a character defect, [something that shows the need for] responsible drinking lessons,
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Pass the Moo Shoo

Written by admin on . Posted in Opinion and Column

To the Editor: Re: “Where Has All the Moo Shoo Gone?” (Feb. 25)—terrific article! I had a fabulous old school Cantonese feast at Jing Fong Restaurant at 20 Elizabeth St. in Chinatown the other night, at the Asian Jade Society’s annual dinner dance. I hadn’t had that kind of old-school comfort food in such huge
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Insulting Columnist

Written by admin on . Posted in Opinion and Column

One sometimes wonders why a paper would have one of its writers either knowingly or inadvertently insult the intelligence of readers. In the Feb. 4 column by Josh Perilo—the self described “Penniless Epicure”—we are told, “I know wine. There’s little else I truly have any depth of knowledge in.” His knowledge of wine may be
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