Posts Tagged ‘Josh Perilo’

Grappa 101

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, The Penniless Epicure, West Side Spirit

Obsessing over the uniquely Italian wine It goes without saying that Italy is a wine-obsessed country. It makes perfect sense that they are; every area of Italy is a wine-producing region. Every single one. And it’s all, for the most part, really great. In addition to the culture being centered around wine, there is a [&hellip
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Mixing and Matching Wine and Food

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

From blue cheese to spicy vindaloo, finding that perfect vino match A couple of weeks ago, I wrote a bit about the basics of pairing wine with food. I received a lot of questions from friends who read the column and wanted more specifics, so this week I’m going to expand on some of the [&hellip
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Southwest Spain in a Bottle

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Stop being afraid of sherry and embrace it! About five or six years ago, it was on the menu of every high-end restaurant in the city. The now defunct Chanterelle actually had a tasting menu that paired seven courses with seven different types. Sherry-Lehmann had an entire section devoted to them exclusively. People who had [&hellip
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The Penniless Epicure: The Spoils of Wine

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Last week, I spoke enthusiastically about my support of Stelvin closures, or screw caps, for wine. And I stand by my zeal for this cause. However, I had many friends and colleagues approach me and take major issue with my stance. “I don’t want to hear a ‘crack’ when I open my bottle of sauvignon [&hellip
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