The best beef marrow also happens to be far and away the best late-night meal ever By Elian Zach Just when I was about to formally change New York’s title from “The City That Never Sleeps” to “Sleepytown,” I found hope in the form of a delicious cardiac arrest. At 2:30 a.m. on a Thursday night, 
Bar Jamón fills an important hole in the city’s Spanish landscape In most of the United States, if all you knew about Spain came from the Spanish restaurants in your town, you’d be laboring under the impression that everyone in Spain listens exclusively to folk music, uses too much paprika and hasn’t yet reached the 
By Liza Huber for New York Family Magazine Before the official end of summer, savor this colorful and delicious recipe. Add in a touch of basil, and you have a wonderful salad your whole family will love! Ingredients (serves 4) 1/2 lb. of baby heirloom tomatoes (about 2 containers); washed, with larger ones cut in 
By Amanda Woods With so many Italian eateries in New York City, it can be difficult to find an “authentic” one—offering 100 percent home-cooked food and an ambience that transports diners to Italy, if only for an hour or two. Dopo Teatro East, which opened on East 62nd Street between First and Second avenues at 
NYPL brings back a moveable feast By Caroline Birenbaum It’s always fun to see how the palatial Gottesman Exhibition Hall at the New York Public Library is transformed by the nature of the material on view. This summer it has become a vast food hall, where the social history of the lunch hour is presented, 
The eating competition is one of those American traditions you can’t quite explain without coming across as an apologist for obscene overconsumption. And while the Major League Eating circuit—yes, an actual organization that considers eating competitions sporting events, which has gone so far as to get airtime on one of the many ESPNs—is an easy 
Downtown Alliance’s Kelly Rush lets us know what’s opening and closing Summer has officially begun and, just in time, we have a renovated playground open for children who aren’t stuck in a hot classroom, an Asian kitchen featuring healthy food so we don’t balloon out during swimsuit season and a lovely French café with plenty 
I don’t know if you noticed, but it got real hot real fast last week, catapulting the city from genuine springtime directly into the gaping maw of summertime. It’s a well-worn trope that when the going gets hot, the hot eat spicy foods. It’s well-worn, sure, but if you’re like 98 percent of the Western 
