Cooking Italian, the Eataly way
By John Friia “Tutti a tavola a mangiare,” chef Lidia Bastianich repeats at the end of every episode of her televised cooking show. The message welcomes everyone to the table to eat, and Bastianich has taken that saying to the next level. Bastianich can now add Dean of La Scuola di Eataly to her résumé. [ read more... ]


