In the canyons of Midtown’s Third Avenue, it can seem as if the weary traveler may never find sustenance. Buried among the steel-and-glass lobbies of office towers and outsized ATM centers are the occasional glossy fast-food franchise or faded Chinese takeout, but even steam-table delis are few and far between. Clearly, Zengo saw this problem 
It is still, technically, winter. Every 50-plus degree day makes it harder and harder to remember this—every time you run out of the office for lunch and debate whether you really need your coat, instead of wrapping yourself in every piece of clothing you own before braving the elements—but winter is sticking around until at 
Luckily, the space housing Jacob’s Pickles proved massive, considering that on a Thursday night shortly after it opened, the place was packed with students, moms pushing strollers and large groups eager to see what the hype was about. We got in just in time to snag a cozy table in the back and, despite the 
From readings in the buff to a cocoa-themed Shabbat dinner, we present the best in V-Day happenings for you and your loved one. Top Pick Wednesday, Feb. 15 FREE We’ve Got Mail Housing Works Bookstore Café, 126 Crosby St. (betw. E. Houston & Prince Sts.); housingworks.org; 7 p.m., $5. An evening like never before for 
Walter Easterbrook does not make drinks. He creates them. He’s been working behind a bar since he was a little kid, and has perched leg after leg on rung after rung. Working the slop nests. The tourist traps. The denizen lounges. The swanky hotel bars. He knows the customers that walk in, and knows exactly what 
