Posts Tagged ‘eat and drink’

Healthy Eating Tips for Pregnant Women

Written by NY Press on . Posted in Healthy Manhattan, News Our Town, News Our Town Downtown, News West Side Spirit, Our Town, Our Town Downtown, Special Sections, West Side Spirit

iStock_000013189046Large copy By John Friia Once a woman discovers she is pregnant, everything changes, from what she can do to what she can eat. When it comes to dietary changes, the goal is to try to eat the types of food that are beneficial for your growing baby. With such a wide variety of foods to choose [&hellip
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The Best Coffee You’ve Never Had

Written by Megan Finnegan Bungeroth on . Posted in Dining Our Town, Dining West Side Spirit, News Our Town Downtown, Our Town, Our Town Downtown, West Side Spirit

Macchiato @ Kaffe 1668-jonathan mcintosh In Manhattan, there is no shortage of coffee shops, and even some of the craft independent houses have gained citywide reputations as big as the ubiquitous corporate giants. Instead of engaging in a caffeinated argument over which of these hallowed spots serves the best coffee, we decided to go off the beaten java path and [&hellip
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Eats & Drinks

Written by NY Press on . Posted in Best of Manhattan, Eat & Drink, News Our Town, News Our Town Downtown, News West Side Spirit, Our Town, Our Town Downtown, Special Sections, West Side Spirit

DT_Katz2 copy Best Bagels Mile End, Mile End Sandwich mileenddeli.com H&H is dead. We’ve all grieved its passing, and rightfully so, but it’s about time to move to the final stage of mourning—acceptance—and crown a new bagel empire to take its place. More dedicated writers than us have tried and failed to crown an objective champion in [&hellip
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Heirloom Tomato and Watermelon Salad with Basil

Written by New York Family on . Posted in Eat & Drink, News Our Town Downtown, Our Town Downtown

HeirloomWatermelonSalad By Liza Huber for New York Family Magazine Before the official end of summer, savor this colorful and delicious recipe. Add in a touch of basil, and you have a wonderful salad your whole family will love! Ingredients (serves 4) 1/2 lb. of baby heirloom tomatoes (about 2 containers); washed, with larger ones cut in [&hellip
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The Humble Bird

Written by Regan Hofmann on . Posted in Dining Our Town, Eat & Drink, Our Town

608px-Arroz-con-Pollo A chicken in every pot—for every budget   There is nothing more basic than a chicken dinner. Once a sign of prosperity (“Winner, winner, chicken dinner,” anyone?) and stability, it has over the years been downgraded to the most basic unit of protein, good for not much more than adding bulk to a Caesar salad [&hellip
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This Restaurant Serves Grouse

Written by Jeanne Martinet on . Posted in Opinion and Column, Opinion Our Town, Opinion West Side Spirit, Our Town, West Side Spirit

jeanne When proximity breeds contempt Readers may remember how often I have expounded on the social benefits of living in this crowded, vibrant, melting (and mingling) pot of a city—where the possibility of conversations with strangers is always right at the tip of your ears, and even if you are too shy to talk to strangers, [&hellip
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Last Glass with the Penniless Epicure

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 A few bits of ageless wine wisdom to drink by And so we have come, dear reader, to the end of the road. Yes, I am sad to report that you are reading what is to be the final installment of Penniless Epicure published by Manhattan Media. I don’t know if I’ve actually picked up [&hellip
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