Where’s the Best Cocktail on the Upper West Side?
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Whatever your politics are, it doesn’t take a rocket scientist to know that there are some pretty huge problems inherent in the current business of agriculture. Way back in the 1920s, before anyone was yammering on about corn subsidies or crop rotation, an Austrian scientist named Rudolf Steiner developed a revolutionary treatise concerning the growing
By Maya Guimaraes Owner and self-taught baker Denise Cumming, armed with her family recipes, wanted to create delicious desserts for people with celiac disease, a digestive disorder that makes people unable to tolerate gluten, a protein found in wheat, rye and barley—and most regular baked goods. “When my mom started to change her recipes to
While many applauded Mayor Bloomberg’s implementation of the restaurant letter grading system to bring transparency to a Byzantine health inspection process, it’s never held much sway for me; everyone knows the best restaurants are the ones most likely to inspire, at best, a grudging C grade and a passing glare from daintier patrons.
I’ve said it once and I’ll say it a million more times: Drink what you like, no matter what the “rule” is. That being said, there are suggestions (I won’t call them rules) that are in place because, well, some things just go together better than others. And some things don’t go together at all.
Don’t follow the mob when it comes to this aging process I want to get it out on the table: I am just as confused as any of you are by many of the popular trends in wine today. And it isn’t just the often hilarious terminology (I could write an entire post on that),
Extreme flavors and price mark it as a cut above “No, you are not spending $65 on that teeny, tiny bottle of wine,” said my wife, arms crossed, hands on hips. “You don’t understand,” I said, cradling the bottle like it was a baby, “it’s ice wine!” I left without my ice wine that day,