Posts Tagged ‘Dining’

Summer is Coming: Summer Guide 2012

Written by Allen Houston on . Posted in A Trip Through the Archives, Arts & Film, Books, Breaking News, Eat & Drink, Film, Miscellaneous, Museums, Music, News Our Town, News Our Town Downtown, News West Side Spirit, Our Town, Our Town Downtown, Special Sections, Summer Guide, TV, Uncategorized, West Side Spirit

Summer_Cover.indd It’s still the early part of the season, the good part, when summer hours kick into effect (for the luckiest among us), before the tourist invasion starts and the city starts to heat up and emit that special odor that’s uniquely New York in August. There’s no better time to be in the city for [&hellip
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Summer Guide: Dan’s Taste of Two Forks

Written by NYPress on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, Our Town Downtown, Special Sections, West Side Spirit

TOTF0612AVE_FP.indd The East End is home to some of the finest epicurean delights. On July 14, they will all come together for the second annual Dan’s Taste of Two Forks. The food and wine event of the Hamptons will showcase the best local culinary talent from East End restaurants, Long Island wineries from the Long Island [&hellip
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The Upper East Side’s No. 1 Pizza: Numero 28 comes to the ’hood bringing gourmet pizza that trumps the slice places

Written by Linnea Covington on . Posted in Dining Our Town, Our Town

When you first walk into Numero 28 (1431 1st Ave., at 75th St., numero28.com) on the Upper East Side, you wouldn’t guess it’s only a couple of months old. The setting feels warm and inviting, with rustic wooden tables, exposed brick walls, candlelight, a cozy brick pizza oven and a grandmother walking around and checking [&hellip
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The Perfect Flavor for Warm Weather: Matching vegetables with wines

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure I feel like every time I proclaim the end to miserable weather in this column, we are struck with another swath of rain, sleet, high winds or snow. That’s why this time I will start, instead, by making an observation that may or may not be a harbinger of good (hopefully excellent) weather to come: [&hellip
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Speak Easy and Carry a Good Drink

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Dining-Jbird Cocktails - Rx Julep Jbird’s excellent cocktails are a secret worth revealing  The speakeasy trend hit New York City hard some six years ago, with bars like Employees Only, Pegu Club and Death & Co. springing up in every alleyway. Discerning drinkers were lured in with unlisted phone numbers, unmarked doors and strict codes of conduct that promised to [&hellip
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Southwest Spain in a Bottle

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Stop being afraid of sherry and embrace it! About five or six years ago, it was on the menu of every high-end restaurant in the city. The now defunct Chanterelle actually had a tasting menu that paired seven courses with seven different types. Sherry-Lehmann had an entire section devoted to them exclusively. People who had [&hellip
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When in Rome—or Hong Kong or Buenos Aires

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

Restaurant-Zengo In the canyons of Midtown’s Third Avenue, it can seem as if the weary traveler may never find sustenance. Buried among the steel-and-glass lobbies of office towers and outsized ATM centers are the occasional glossy fast-food franchise or faded Chinese takeout, but even steam-table delis are few and far between. Clearly, Zengo saw this problem [&hellip
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Penniless Epicure: Wine Serving Temperature

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Lifestyle, Our Town, West Side Spirit

As is the case with most things having to do with wine, a conversation on one subject often bleeds into another, which then turns into yet another subject. Before you know it, you’ve found yourself far from where you began but still, somehow, talking about wine—and hopefully drinking some at the same time. This is [&hellip
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Downtown Alliance’s Kelly Rush lets us know what’s opening and closing

Written by Our Town Downtown on . Posted in Eat & Drink, Lifestyle, Our Town Downtown

It’s not spring yet, no matter how tightly I squeeze my eyes and pretend it is, so in this edition I’m focusing on treats to help you get through the last throes of winter. Soon enough, I’ll park my down jacket in the closet and wipe the filthy salt residue off my well-worn boots. In [&hellip
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Winter Is a Season, Too

Written by Regan Hofmann on . Posted in Eat & Drink, Lifestyle, Our Town Downtown

sweetshrimpbyclaramichelle It is still, technically, winter. Every 50-plus degree day makes it harder and harder to remember this—every time you run out of the office for lunch and debate whether you really need your coat, instead of wrapping yourself in every piece of clothing you own before braving the elements—but winter is sticking around until at [&hellip
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