Photo of Jerry Finkelstein by Jake Price

The last of the old-style publishing and political power brokers in New York City left us for the great cigar bar in the sky this week.

Jerry Finkelstein, a legendary newspaper publisher and political kingmaker, was my boss and mentor for 15 years. I am among many in New York who will mourn his death and will try to celebrate his colorful, charismatic life with fond reminiscences of a man who could have leapt off the pages of a Damon Runyan novel.

Everybody in New York’s local political world in the late 20th century had a favorite Jerry Finkelstein story.

One of mine is the tale of how he launched Barbara Walter’s television career back in the 1950s.

At the time, Finkelstein owned a public relations firm with the late political guru, Tex McReary. Two of their employees were young hotshots, William Safire (who later went onto fame as a New York Times columnist) and a young woman named Barbara Walters.

After two years toiling at the firm, Walters went into to see her boss, Mr. Finkelstein, to ask for a raise.

“Not yet, sweetheart,” Finkelstein said, with a cigar dangling from one side of his mouth.

And with that, Walters turned around, quit and sought her fame and fortune in television.

Safire, one of the great political columnists and linguists of his time, once inscribed in one of his books he gave to Finkelstein: “To Jerry: Who taught me all I know, but not all he knows.”

That summed up Jerry Finkelstein’s genius. He was always two chess moves ahead of you and you had to listen closely to his quiet instructions to glean a lesson. If you weren’t on your toes, you’d miss a thing or two.

In his younger years, he was a political reformer, who was a major player in Robert Caro’s famous New York City tome, “The Power Broker,” which was about the life and times of Robert Moses. Jerry was proud that he was one of the few people who stood up to the all-poweful master builder, Moses, and he learned a lot about how to pull the levers of power from those early political wars.

Finkelstein was also a pioneer in publishing — building a mini-empire in legal  newspapers  (The New York Law Journal and National Law Journal), in weekly community newspapers (a chain of 23 weeklies in the metropolitan area in the 1990s) and helping to to build a powerful resort newspaper in the Hamptons (Dan’s Papers). (He was the owner of Manhattan Media papers Our Town, the West Side Spirit, Chelsea Clinton News and the Westsider from 1986 – 2001.) He also started The Hill, D.C.’s powerful political newspaper that covers Congress and the White House.

I’ll never forget his wise advice to Dan Rattiner, whose 28-page weekly newspaper was struggling in the Hamptons in the late 1980′s until Finkelstein bought it: “Dan, there are three things you have to do to grow your newspaper. First, put a glossy wrap on it each week so you can get luxury advertisers like Revlon. Two, hire 10 kids every Saturday to throw the newspaper on every mansion lawn in Southampton and East Hampton. And three, stop being a schmuck who writes about the fishermen and start writing about the moguls who come  to  the Hamptons.”

Dan, wisely, followed these instructions to a tee. Within two summers under Jerry Finkelstein’s tutelage, Dan’s Papers went from 28 pages to 324 pages some summer weeks. Dan called me in a panic one late June day and said: “I have a crisis. I just called the printing plant and they can only print 324 pages and I have advertisers that we can’t fit into our July 4th edition. What should I do?”

I said: “What should you do? Thank whatever g-d you pray to that you met Jerry Finkelstein.”

Jerry was a political mastermind who was able to convince Robert Kennedy to run for Senator in New York in 1964. Jerry knew how to play both sides of the political aisle and became close to not just Kennedy but also to Republicans like New York Governor and later U.S. Vice President Nelson Rockefeller and Senator Alfonse D’Amato. Jerry was even able to maneuver and spend a small fortune to get his own son, Andy Stein, to be elected City Council President, a heartbeat away from being New York City Mayor in the late 1980s.

Jerry Finkelstein was all about family — he had a wonderful, loving wife of more than six decades, Shirley, two sons who revered him, eight grandchildren who he doted on and who loved him dearly and many loyal friends who stayed with him until his last days at America’s most expensive nursing home, The Carlyle Hotel.

With his passing, an era in New York City history goes with him.

I am one of the many New Yorkers, who, like William Safire, can say that Jerry taught me all that I know about publishing and politics.

But not all that he knew.

Jerry Finkelstein, a great New Yorker, RIP.

Tom Allon is the President of Manhattan Media and a 2013 candidate for Mayor of New York City.

“Forty restaurants, 20 wineries, one night!” As the cheer went up from an incredible gathering of top chefs and restaurateurs from the East End at Plaza Café in Southampton for the second annual Dan’s Taste of Two Forks on July 14, anticipation for the hottest food-and-wine event in the Hamptons officially hit fever pitch.

“It’s going to be a great night—it is a who’s who of food on the East End,” says Chef David Diaz of Beaumarchais East Hampton, who’ll be joining the likes of 75 Main’s Victor Pastuizaca, Southampton Social Club’s Scott Kampf and others as part of that select company for the first time this year. “I’m looking forward to being with other chefs and restaurants in the Hamptons and seeing what they’re doing.”

Looking around the room and seeing Keith Luce of Luce & Hawkins with a glass of vino at a table, or Sam McCleland of Beacon chatting with co-owner and restaurateur David Loewenberg, the air of culinary creativity is certainly palpable. The same inspiration that will bring food-and-wine lovers to Sayre Park on July 14 is at work on the chefs here.

Fellow first-timers Brian Gruskin and Isao Yoshimura from Banzai Burger on the Napeague stretch in Amagansett are excited to show people that sushi and burgers are perfect together. Plaza Café owner and chef Douglas Gulija, talking about being part of not just the event but the culinary community in the Hamptons, is so inspired that he creates, while he’s speaking, the concept for the dish he’ll be dishing out at Dan’s Taste of Two Forks—seared sea scallops and roasted corn polenta with a few other local ingredients we’ll keep a surprise until July 14. But the can’t-wait-to-show-my-stuff mood is not reserved for the newcomers. Far from it.

Veterans of the first Dan’s Taste of Two Forks last summer have a heighted sense of excitement, recalling that inaugural night with smiles and a sense of energy for what will be an even bigger event this year. Chef Robby Beaver of The Frisky Oyster in Greenport lets a knowing smile escape while reminiscing about the Oysters Friskafeller he served to great acclaim last summer, while Arthur Wolf of Smokin’ Wolf BBQ & More in East Hampton recalls the success of his brisket sliders—“People did love them. I just put my head down and keep turning them out—they were four-deep at the table”—with a promise that they’ll be back again!

As will we, raising a glass (and a cheer) to 40 restaurants, 20 wineries, and one great night.

The second annual Dan’s Taste of Two Forks is Saturday, July 14, at Sayre Park in Bridgehampton. Click here for more information and to get your tickets now!