‘Dead Celebrity’ chef and author Frank DeCaro says his series’s latest incarnation is about spreading the love for deceased entertainers through their favorite foods — with a holiday twist. The Protagonist does not shy away from dark and morbid content, which is why my ears perked when I heard about comedic entertainer Frank DeCaro’s 
Morimoto speaks about angry chicken, tofu battles and his new Tribeca restaurant By Angela Barbuti Chef Masaharu Morimoto is most widely recognized for being an Iron Chef. So much so that people are known to start “screaming and giggling” when they see him around town. You don’t have to travel far to catch a glimpse 
CHEF JACQUES PÉPIN ON ALMOST WORKING FOR THE KENNEDYS AND MEETING AN UNKNOWN JULIA CHILD By Angela Barbuti Jacques Pépin was an original celebrity chef. He was sautéing and chopping when the title did not carry the prestige it does today. Immigrating to the U.S. from France in 1959, Pépin continued his culinary career in 
By Liza Huber for New York Family Magazine Before the official end of summer, savor this colorful and delicious recipe. Add in a touch of basil, and you have a wonderful salad your whole family will love! Ingredients (serves 4) 1/2 lb. of baby heirloom tomatoes (about 2 containers); washed, with larger ones cut in 
A survival guide to summer food fests This past weekend, The Great GoogaMooga, the chefs-as-rock-stars food festival that had many bemoaning the end of civilization and the rise of the foodie monster, took place in Prospect Park with some 75 vendors and 40,000 attendees. The first day of the two-day event ended with chefs, 
