Posts Tagged ‘Chef Joe Dobias’

Take Back the Brunch

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Our Town, Our Town Downtown, West Side Spirit

Worthwhile eggs for brunch. Photo courtesy of JoeDoe There’s hope yet for the wayward meal at JoeDoe Brunch stinks. The franken-meal manages to drag through the mud two of our most venerable dining concepts: breakfast foods and the noble art of daydrinking—perverting the latter with baby-strength mimosas and tepid bloody marys and drowning the former in a tidal wave of mediocre egg dishes [&hellip
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