Posts Tagged ‘bbq’

The King Is Dead, Long Live the King!

Written by Regan Hofmann on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, News Our Town Downtown, Our Town, Our Town Downtown, West Side Spirit

Handicapping the competition for Brisket King of NYC Brisket is big business these days. After years of struggling in the Passover ghetto, the notoriously fickle cut of beef is having a full- fledged moment in the sun, thanks in large part to the awareness campaign begun some six years ago by New York’s Texas BBQ [&hellip
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Summer Guide: Eat And Drink

Written by NY Press on . Posted in Arts West Side Spirit, Dining Our Town, Eat & Drink, Our Town, Our Town Downtown, Special Sections, Summer Guide, West Side Spirit

San Gennaro by Ed Yourdon Chocolate Fest: A Walk-Around Tasting Have you been tempted every year to visit the Chocolate Show but ultimately turned off by the overwhelming scale and trade-show vibe? 92Y’s Chocolate Fest is a kinder, gentler (and boozier) version, featuring local favorites like The Big Gay Ice Cream Truck and Liddabit Sweets providing tastings alongside prestigious international [&hellip
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Summer is Coming: Summer Guide 2012

Written by Allen Houston on . Posted in A Trip Through the Archives, Arts & Film, Books, Breaking News, Eat & Drink, Film, Miscellaneous, Museums, Music, News Our Town, News Our Town Downtown, News West Side Spirit, Our Town, Our Town Downtown, Special Sections, Summer Guide, TV, Uncategorized, West Side Spirit

Summer_Cover.indd It’s still the early part of the season, the good part, when summer hours kick into effect (for the luckiest among us), before the tourist invasion starts and the city starts to heat up and emit that special odor that’s uniquely New York in August. There’s no better time to be in the city for [&hellip
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The Barbecue Trap

Written by admin on . Posted in Eat & Drink, The Penniless Epicure

Kansas City is known for many things, but to me, the most important is barbecue. While there is always debate about who the true king of the smoker is, my loyalty lies with Arthur Bryant’s Barbecue. There is a problem, though. After I sidle through the cafeteria-style line to the register with my burnt ends [&hellip
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