Restaurant Inspection Ratings

Written by Our Town Downtown on . Posted in Dining Our Town Downtown.


The following listings were collected from the Department of Health and Mental Hygiene’s website and include the most recent inspection and grade reports listed. We have included every restaurant listed during this time within the zip codes of our neighborhoods. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received.

To see more information on restaurant grades, visit www.nyc.gov/html/doh/html/services/restaurant-inspection.shtml.

Da Umberto Restaurant

107 West 17 Street

Grade Pending (20) Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

One 7 Karaoke

29 West 17 Street

A

Jake’s Saloon

206 West 23 Street

A

Sploosh

155 8 Avenue

Not Graded Yet (43) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Umami Shoppu

513 Avenue Of The Americas

Grade Pending (23) Live roaches present in facility’s food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Suenos

311 West 17 Street

A

Bar Suzette Creperie

425 West 15 Street

A

Flight 151

151 8 Avenue

A

Famous Original Ray’s Pizza

204 9 Avenue

A

Green Cafe

599 6 Avenue

A

C Bao

108 West 14 Street

Not Graded Yet (35) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility’s food and/or non-food areas. Live roaches present in facility’s food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Mary Ann’s

116 8 Avenue

Grade Pending (27) Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Rocking Horse Cafe

182 8 Avenue

A

Bar Six

502 6 Avenue

A

Flannery’s Bar

205 West 14 Street

A

Domino’s Pizza

170 West 23 Street

Grade Pending (18) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution.

Pita City Falafel

180 7 Avenue

Grade Pending (16) Evidence of mice or live mice present in facility’s food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Zemi Asian Bistro

130 9 Avenue

A

Wrapido

171 West 23 Street

Grade Pending (34) Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility’s food and/or non-food areas.

The Meatball Shop

64 Greenwich Avenue

A

Flavaboom

600 6 Avenue

A

Rosemary’s

18-20 Greenwich Avenue

Grade Pending (27) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Off The Wall

4 West 14 Street

Grade Pending (17) Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Zagara Wine Bar

216 7 Avenue

A

Guayoyo

67 First Avenue

A

Mermaid Inn

96 2 Avenue

Grade Pending (20) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility’s food and/or non-food areas.

Bait & Hook

231 2 Avenue

Grade Pending (32) Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility’s food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Paradis To Go

114 4 Avenue

A

No.1 Kitchen

265 1 Avenue

Grade Pending (26) Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility’s food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Crocodile Lounge

325 East 14 Street

Grade Pending (9) Evidence of mice or live mice present in facility’s food and/or non-food areas.

Everything Bagels

81 3 Avenue

Grade Pending (25) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility’s food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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