Restaurant Inspection Ratings

Written by Our Town on . Posted in Dining Our Town Downtown, News Our Town Downtown.


The following listings were collected from the Department of Health and Mental Hygiene’s website and include the most recent inspection and grade reports listed. We have included every restaurant listed during this time within the zip codes of our neighborhoods. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received. To see more information on restaurant grades, visit www.nyc.gov/html/doh/html/services/restaurant-inspection.shtml.

The Patriot Saloon

110 Chambers Street

A

Pongsri Thai Restaurant

165 West 23 Street

Grade Pending (24) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Steel Gym

146 West 23 Street

A

Serai

150 West 17 Street

A

Empire Diner

210 Tenth Avenue

Not Graded Yet (28) Evidence of mice or live mice present in facility’s food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

La Luncheonette

130 Tenth Avenue

A

Murray’s Bagels

500 Avenue Of The Americas

A

Le Zie Trattoria

172 7 Avenue

Grade Pending (50) Hot food item not held at or above 140º F. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Famous Bagel Buffet

510 6 Avenue

A

La Nacional

239 West 14 Street

A

Blue Ginger

106 8 Avenue

A

Pinche Taquiera

103 West 14 Street

A

New York University – Hayden Hall

33 Washington Square West

A

The Diner

44 9 Avenue

A

U Way

74 5 Avenue

Grade Pending (35) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Pizza 23

268 West 23 Street

Grade Pending (17) Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Le Baratin

26 Greenwich Avenue

Grade Pending (22) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Good Stuff Diner

109 West 14 Street

A

Wrapido

104 8 Avenue

Grade Pending (24) Evidence of mice or live mice present in facility’s food and/or non-food areas. Live roaches present in facility’s food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Nasha Rasha

4 West 19 Street

B

Potbelly Sandwich Shop

41 West 14 Street

A

Analogue

19 West 8 Street

A

Tortaria

94 University Place

Grade Pending (26) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

La Paloma Restaurant

175 3 Avenue

A

Clarke’s Standard

870 Broadway

Grade Pending (20) Evidence of mice or live mice present in facility’s food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Rustico

81 St Marks Place

Grade Pending (18) Evidence of mice or live mice present in facility’s food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Lui’s Thai Food

128 East 4 Street

A

Anyway Cafe

34 East 2 Street

A

Luzzo’s

211-213 1 Avenue

A

Ukrainian Restaurant

140-142 2 Avenue

A

Haru

220 Park Avenue South

A

Bite

211 East 14 Street

A

Tarallucci E Vino

15 East 18 Street

Grade Pending (23) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility’s food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Subway

227 1 Avenue

A

Piccolo Cafe

157 3 Avenue

A

Cooper’s Craft & Kitchen

87 2 Avenue

Grade Pending (25) Evidence of mice or live mice present in facility’s food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Starbucks Coffee # 7540

41 Union Square West

A

Chipotle Mexican Grill

864 Broadway

A

University Market Place

20 East 16 Street

A

211 New Taco Grill

211 East 14 Street

A

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