Restaurant Inspection Ratings

Written by Our Town on . Posted in Dining Our Town.


The following listings were collected from the Department of Health and Mental Hygiene’s website and include the most recent inspection and grade reports listed. We have included every restaurant listed during this time within the zip codes of our neighborhoods. Some reports list numbers with their explanations; these are the number of violation points a restaurant has received. To see more information on restaurant grades, visit www.nyc.gov/html/doh/html/services/restaurant-inspection.shtml.

March 5 – 11, 2014

Highlands Cafe Restaurant

1505 Third Avenue

A

Mimi’s Pizza

1248 Lexington Avenue

A

Felice

1593 1 Avenue

A

Bondurants

303 East 85 Street

Not Graded Yet (30) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility’s food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution.

Danny & Eddies

1643 1 Avenue

A

Starbucks Coffee

1261 Lexington Avenue

A

H & H Midtown Bagels East

1551 2 Avenue

A

Tiramisu Restaurant

1410 3 Avenue

A

Adam Chinese Cottage

1748 2 Avenue

Grade Pending (21) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Atomic Wings

1830 2 Avenue

Not Graded Yet (12) Evidence of rats or live rats present in facility’s food and/or non-food areas. Evidence of mice or live mice present in facility’s food and/or non-food areas.

Sabor A Mexico

1744 First Avenue

A

Parlor Steakhouse

1600 3 Avenue

A

Libertador

1725 2 Avenue

A

The Writing Room

1703 2 Avenue

Not Graded Yet (21) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Glaser’s Bakery

1670 1 Avenue

A

Subway

1776 2 Avenue

A

Lox At Cafe Weissman

1109 5 Avenue

Closed by Health Department (40) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Genesis Bar & Restaurant

1708 2 Avenue

A

El Paso Taqueria

64 East 97 Street

Grade Pending (2)

Steak & Hoagies

1657 Madison Avenue

Grade Pending (36) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Lechonera Tropical & Grill

172 East 103 Street

A

El Barrio Juice Bar Deli

308 East 116 Street

Grade Pending (17) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution.

Chickpea-Red Mango

1413 Madison Avenue

A

Lexington Bar And Books

1020 Lexington Avenue

A

Andaz

1378 1 Avenue

Grade Pending (25) Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Caffe Bacio

1223 3 Avenue

A

The Sweet Shop Nyc

404 East 73 Street

A

Hotel Carlyle

35 East 76 Street

A

Domino’s Pizza

1396 1 Avenue

A

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