Recipes: Heirloom Tomato and Watermelon Salad with Basil

Written by New York Family on . Posted in Lifestyle.


Via New York Family Magazine

By Liza Huber

In the summer, tomatoes are rich in color and flavor while watermelon is deliciously sweet. Add in a touch of basil, and you have a wonderful salad your whole family will love!

Ingredients (serves 4)

  • 1/2 lb of baby heirloom tomatoes (about 2 containers) – washed, cut the larger ones in half.
  • 2 cups of chopped watermelon – remove seeds.
  • 1 tablespoon basil – washed and julienned (sliced into thin strips)
  • 2 tablespoons of Balsamic Vinegar
  • 4 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Kosher or coarse grain sea salt

To see the full recipe at New York Family Magazine click here.

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