Recipes: Heirloom Tomato and Watermelon Salad with Basil

Via New York Family Magazine

By Liza Huber

In the summer, tomatoes are rich in color and flavor while watermelon is deliciously sweet. Add in a touch of basil, and you have a wonderful salad your whole family will love!

Ingredients (serves 4)

• 1/2 lb of baby heirloom tomatoes (about 2 containers) – washed, cut the larger ones in half.
• 2 cups of chopped watermelon – remove seeds.
• 1 tablespoon basil – washed and julienned (sliced into thin strips)
• 2 tablespoons of Balsamic Vinegar
• 4 tablespoons Extra Virgin Olive Oil
• 1/2 teaspoon Kosher or coarse grain sea salt

To see the full recipe at New York Family Magazine click here.