A Frozen Feast

Written by Gabrielle Alfiero on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

New store brings gourmet frozen cuisine to the neighborhood It’s 9:30 p.m. on a Thursday, after a late day at the office, and I’m sitting down to a three-course dinner that begins with a hot bowl of velouté and a crusty roll, and will end just 30 minutes later with airy chocolate soufflé. No cab [&hellip
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Paying a Premium for the Corner Table

Written by Gabrielle Alfiero on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

New apps hope to transform the way we make dinner reservations – but not all are on board Margaret Walker loves French food and impeccable service. The psychotherapist, Midtown East resident and self-professed Manhattan foodie has dined at some of the hottest—and priciest—restaurants in the city, including Gramercy Tavern, Eleven Madison Park and Upper East [&hellip
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P.J. Clarke’s Petitions for its Place

Written by Gabrielle Alfiero on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

The popular restaurant is fighting its landlord and hopes to stave off eviction from its downtown home What’s a neighborhood without a neighborhood restaurant? That’s the question that Battery Park eatery P.J. Clarke’s is asking in a campaign against its landlord, Brookfield Office Properties, which is undergoing a massive, $250-million dollar renovation to its Brookfield [&hellip
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Needy New Yorkers Get Fancy Food Leftovers

Written by Verena Dobnik on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

Leftover delicacies from the Summer Fancy Food Show were delivered to a food pantry on the Upper West Side Upper West Side Some of the world’s fanciest foods are going to New Yorkers who can’t afford even basic meat-and-potato meals. This week, they got about 90,000 pounds of delicacies left over from the largest marketplace [&hellip
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50 Years of Fine French Dining

Written by Alejandro Menjivar on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

Manhattan institution Le Perigord celebrates a half-century in business East Side In a city where restaurants can open and close within a matter of months, longevity is impressive, and 50 years of longevity is a reason to celebrate. Le Perigord, a traditional French restaurant on the East Side, is toasting its golden anniversary this year. [&hellip
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Storied Restaurateur Goes Back To The Kitchen

Written by Gabrielle Alfiero on . Posted in Arts Our Town, Arts Our Town Downtown, Dining Our Town, Dining Our Town Downtown

Pino Luongo of Il Cantinori fame has settled into a neighborhood Italian spot on the U.E.S. Upper East Side Pino Luongo has found his happy place. And so, it seems, have many residents of Sutton Place. The 61-year-old restaurateur, who at one point owned 16 Italian eateries across the country, including Le Madri in Chelsea [&hellip
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Finally, the Farmer’s Market

Written by Liz Neumark on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

After suffering through a monotonous winter, it’s time to rejoice in the variety of local green-markets If you are a loyal local food eater like me, you carried the flag all winter long. Carrots, parsnips, potatoes, onions, sweet potatoes, Jerusalem artichokes and beets all share that glorious characteristic of being good storage veggies. They formed [&hellip
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Downtown Favorite Parm to Open on U.W.S.

Written by Lauren Rothman on . Posted in Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town Downtown, Dining West Side Spirit

The trio behind the classic Italian spot is bringing their red sauce fare to the neighborhood Upper West Side Parm, an Italian-American “soul food” hotspot beloved by diners and critics alike, is slated to open on Columbus Avenue and 70th Street by the end of the summer. The original restaurant, helmed by Rich Torrisi, Jeff [&hellip
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Popular Online Donut Shop Holey Donuts! Opens a Brick-and-Mortar

Written by Lauren Rothman on . Posted in Arts Our Town, Arts Our Town Downtown, Arts West Side Spirit, Dining Our Town, Dining Our Town Downtown, Dining West Side Spirit

West Village Holey Donuts!, a ten-year-old donut company started by Frank Dilullo, went the opposite route of most traditional businesses: after a decade of online success shipping its frozen treats across the country, Holey Donuts! has taken up shop in a corner storefront on Seventh Avenue South. These aren’t just any old donuts, though: they’re [&hellip
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Guilt-Free Fish

Written by Lauren Rothman on . Posted in Arts Our Town Downtown, Dining Our Town Downtown

New York City celebrates sustainable seafood Upper East Side Beginning on Tuesday, a group of local fishermen, restaurant chefs and organizations around the city have gathered to discuss the peril that faces our oceans: a fast-dwindling supply of seafood. This week marks New York’s second annual Sustainable Seafood Week. Due to overfishing, the destruction of [&hellip
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