Last Glass with the Penniless Epicure

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 A few bits of ageless wine wisdom to drink by And so we have come, dear reader, to the end of the road. Yes, I am sad to report that you are reading what is to be the final installment of Penniless Epicure published by Manhattan Media. I don’t know if I’ve actually picked up [&hellip
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Yoga for Wines

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure Whatever your politics are, it doesn’t take a rocket scientist to know that there are some pretty huge problems inherent in the current business of agriculture. Way back in the 1920s, before anyone was yammering on about corn subsidies or crop rotation, an Austrian scientist named Rudolf Steiner developed a revolutionary treatise concerning the growing [&hellip
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New York State of Wine

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 Forget Long Island—these Finger Lake whites are the real deal Anyone who knows me knows that I cheer for the underdog—especially when it comes to wine. And when I was a wine director, I would often try to convince patrons to branch out and try something new. Some people called my methods sneaky. I argue [&hellip
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Peeling Off the Mystery of Italian Wines

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure I love Italian wine, but there’s a lot about the wines from the big boot that can be a little intimidating and just plain confusing. For instance, here’s a pop quiz: When is a montepulciano not a Montepulciano?  When it’s a montepulciano, not from Montepulciano. Confused? So are most people when trying to buy Italian wine. [&hellip
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No Longer Playing Second Fiddle

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, Our Town Downtown, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 Argentinian malbecs are ready for their close-up It wasn’t all that long ago that I had to beg people to try wine from South America. I almost felt like a snake oil salesman giving them a spiel that, in the end, I always worried would overhype their expectations. But it never did, and the reason [&hellip
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What Wines to Drink for That Spicy Entrée

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, Our Town Downtown, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 I’ve said it once and I’ll say it a million more times: Drink what you like, no matter what the “rule” is. That being said, there are suggestions (I won’t call them rules) that are in place because, well, some things just go together better than others. And some things don’t go together at all. [&hellip
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The Seven Pretentious Words to Avoid When Describing Wine

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, Our Town Downtown, The Penniless Epicure, West Side Spirit

thepennilessepicure “You’re a writer, huh? What kind of stuff do you write?” “Oh, a little of this,” I said, staring at my shoes, knowing exactly where this conversation was headed, “A little of that.” “Like what? What’s one of the things you get paid to write about?” “Wine.” My single-word answer was followed by an unconscious [&hellip
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Open Your Mind About Oaky Chardonnays

Written by Josh Perilo on . Posted in Dining Our Town, Dining West Side Spirit, Eat & Drink, Our Town, The Penniless Epicure, West Side Spirit

thepennilessepicure-150x60 Don’t follow the mob when it comes to this aging process I want to get it out on the table: I am just as confused as any of you are by many of the popular trends in wine today. And it isn’t just the often hilarious terminology (I could write an entire post on that), [&hellip
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Despite Rumors McSorely’s Old Ale House, Oldest Saloon in NYC, “Ain’t Going Anywhere”

Written by NYPress on . Posted in Eat & Drink, Lifestyle, News Our Town Downtown, Our Town Downtown, The Penniless Epicure

Photo by Shawn Hoke By Paul Bisceglio Never fear, New York. In the words of McSorley’s Old Ale House’s facebook page, the city’s oldest continually operated saloon “aint going anywhere.” Rumor spread on Monday that McSorley’s was on its way out when Jeremiah’s Vanishing New York posted the following report from an artist friend who went to the 7th [&hellip
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