Fish Tag is proof Michael Psilakis could rule the world, if he wanted Michael Psilakis has found the secret to world domination: Steadily, quietly build your empire in places nobody would think to look until you’ve achieved full saturation, at which point it will be too late for them to resist. This has long 
Morimoto speaks about angry chicken, tofu battles and his new Tribeca restaurant By Angela Barbuti Chef Masaharu Morimoto is most widely recognized for being an Iron Chef. So much so that people are known to start “screaming and giggling” when they see him around town. You don’t have to travel far to catch a glimpse 
Rescuing October’s star from the seasonal coffee ghetto Dunkin’ Donuts has a lot to answer for, and not just about the rising obesity rate or their perversion of the word “artisan,” which apparently now refers to absurdly flavored bagel-type foods made from a powdered mix in a warehouse in Darkest Queens. No, their greatest crime 
Guy’s American Kitchen and Bar is too flashy and doesn’t have much heart The arrival at 220 W. 44th St. of Guy’s American Kitchen and Bar, aka The Guy Fieri Restaurant, was for some the final nail in the coffin of the old Times Square, that halcyon place of peep shows and slashers, flashers and 
Perhaps you remember the Paleo diet. It arose during the great fad-diet renaissance of 2008, after Atkins had been thoroughly debunked by the master’s unfortunate heart attack and the market for bombastic pseudoscience was wide open. Into the vacuum rushed the French Women Don’t Get Fat diet, the Glycemic Index diet, the adoption of 
Compiled by Megan Bungeroth, Alicia Bynum and Naomi Cohen Beat the onset of the winter chills with these hot-temp brews Café Lalo 201 W. 83rd St. near Broadway, cafelalo.com Café Lalo is primarily a dessert spot, and it doesn’t disappoint in the drink selection. This is the place to enjoy a cool-weather cordial after dinner 
Guy’s American Kitchen and Bar is too flashy and doesn’t have much heart. The arrival at 220 W. 44th St. of Guy’s American Kitchen and Bar, aka The Guy Fieri Restaurant, was for some the final nail in the coffin of the old Times Square, that halcyon place of peep shows and slashers, flashers and 
Best Bagels Mile End, Mile End Sandwich mileenddeli.com H&H is dead. We’ve all grieved its passing, and rightfully so, but it’s about time to move to the final stage of mourning—acceptance—and crown a new bagel empire to take its place. More dedicated writers than us have tried and failed to crown an objective champion in 
By Liza Huber for New York Family Magazine Before the official end of summer, savor this colorful and delicious recipe. Add in a touch of basil, and you have a wonderful salad your whole family will love! Ingredients (serves 4) 1/2 lb. of baby heirloom tomatoes (about 2 containers); washed, with larger ones cut in 
A chicken in every pot—for every budget There is nothing more basic than a chicken dinner. Once a sign of prosperity (“Winner, winner, chicken dinner,” anyone?) and stability, it has over the years been downgraded to the most basic unit of protein, good for not much more than adding bulk to a Caesar salad 
