Where Every Table is Popular

Written by admin on January 18, 2012. Posted in Eat & Drink

Relive high school as an adult at the cafeteria-esque Earl’s Court By Annie Lubin The recent food court trend that has begun to creep up on the radars of hungry, working-class New Yorkers has been met with equal parts fanfare and derision. On the one hand, food-court-style eateries serve a major function for the busy
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Walker’s Takes a Walk in Italian

Written by NY Press on January 11, 2012. Posted in Eat & Drink

By Penny Gray The owners of Walker’s, Tribeca’s favorite neighborhood eatery at the corner of North Moore and Varick streets, are rolling out an Italian alternative to their American fare next door at the new pizzeria Girello (“Walker” in Italian, posing a potential confusion for the multilingual)
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Going Whole Hog at Trestle on Tenth

Written by Mark Peikert on January 10, 2012. Posted in Eat & Drink

For the fifth January in a row, Trestle on Tenth will be hosting its Swiss Metzgete, a carnivore’s delight. Chef Ralf Kuettel spoke to us over the phone about the Jan. 12–21 event, in which every bit of the slaughtered pig is cooked and served
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Wine and Chocolate-But No Pajamas

Written by Regan Hofmann on January 4, 2012. Posted in Eat & Drink

Ayza Wine and Chocolate Bar rescues the two from sad-lady status If we have learned anything from Cathy cartoons, yogurt commercials and the Bridget Jones oeuvre, it’s that women are fickle, self-loathing creatures caught in a perpetual cycle of denial and punishment. They use words like “indulge”; food is either “guilt-free” (carrot sticks) or “decadent”
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Top Restaurants Opened in 2011

Written by admin on December 28, 2011. Posted in Eat & Drink

By Sharon Feiereisen From a quaint West Village restaurant that channels Paris’ Left Bank to an über-hot spot where you can mingle with celebs and a Michelin-starred eatery helmed by a world-renowned chef, 2011 brought with it some of the most fantastic restaurant openings in years. Here’s a look at the Downtown spots that took
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Evolution of a Childhood Classic

Written by admin on December 21, 2011. Posted in Eat & Drink

Hot chocolate is the city’s latest trendsetter By Regan Hofmann Take a simple, slightly special childhood food. Something you might get after acing a particularly hard spelling test, or to celebrate the first snow day of the year. Nothing fancy, mind you—just outside the norm enough to feel like a treat. It’s no secret that
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My Brewed Awakening

Written by admin on December 19, 2011. Posted in Eat & Drink

In the beginning, I took a dive. Rather, I took to dives, spending my early twenties wrapped in the stiff embrace of cheap gin and tonics served by bartenders with one foot in the grave, the other itching to kick misbehaving boozers in the can. Though I’d like to recall this era otherwise, the fact
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Jingle Brews

Written by admin on December 14, 2011. Posted in Eat & Drink

Ales aimed to please for the holidays By Ray Downs The holiday season is upon us, and you know what that means: We’re headed for a barrage of holiday commercials, decorations and carols celebrating the month that calls for us to buy, buy, buy and buy some more
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More Than Just Chicken Soup

Written by admin on December 14, 2011. Posted in Eat & Drink

Keep strength and sanity with winter warmers from around the world We’re in full-on defensive mode. Winter has finally rolled into town, and it’s brought with it the cold, the wind, the rain and the (inevitable) snow. Every one of your officemates has come down with a particularly Victorian strain of typhus, and your Uncle
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I’ve Got a Golden Ticket!

Written by NY Press on December 9, 2011. Posted in Blog, Eat & Drink

Li-Lac Chocolates, the iconic West Village chocolate shop has taken a page out of Willy Wonka’s book. Li-Lac, one of the cities oldest chocolatiers, invited hundreds of chocoholics to their flagship store for “A Chocolate Celebration.&#
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