Throughout February, the Italian eatery Carmine’s, on Broadway and West 91st Street, is celebrating its upcoming 20th anniversary by offering a $20 menu.
On Mondays, Tuesdays and Wednesdays at lunch and dinner, guests may choose from a selection of dishes, each of which costs $20 and can easily feed up to four people, according to the restaurant.
The menu consists mainly of pasta and chicken dishes, including penne à la vodka, rigatoni broccoli, chicken parmigiana and chicken marsala. The restaurant’s private label red and white wines are also available. The offer is available only at Carmine’s Upper West Side location (there is an outpost in the Theater District, as well as in Washington, D.C., Atlantic City, N.J., and the Bahamas).
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