Catering company Great Performances and the publication Edible Manhattan area planning a Farm to Table dinner on Sept. 22. The menu is exclusively from within a 100-mile radius of New York City, and includes edibles like foie gras from the Hudson Valley region and meat from farms throughout the state. The ingredients are at their seasonal peak and served within 48 hours of harvest.
The series continues through October with dinners, brunches and a cocktail buffet at venues throughout the city. The Sept. 22 event will be held at the Broad Street Ballroom, 41 Broad St. To purchase tickets, visit www.100milemenu.com. For more information, call 212-727-2424.
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