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	<title>NYPress.com - New York&#039;s essential guide to culture, arts, politics, news and more &#187; Tom Allon</title>
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		<title>Edward I. Koch: ‘I Don’t Do Cinematography’</title>
		<link>http://nypress.com/edward-i-koch-i-dont-do-cinematography/</link>
		<comments>http://nypress.com/edward-i-koch-i-dont-do-cinematography/#comments</comments>
		<pubDate>Wed, 06 Feb 2013 20:26:43 +0000</pubDate>
		<dc:creator>Tom Allon</dc:creator>
				<category><![CDATA[News & Features West Side Spirit]]></category>
		<category><![CDATA[News OTDT]]></category>
		<category><![CDATA[News Our Town]]></category>
		<category><![CDATA[Our Town]]></category>
		<category><![CDATA[Our Town Downtown]]></category>
		<category><![CDATA[West Side Spirit]]></category>
		<category><![CDATA[Brooklyn Bridge]]></category>
		<category><![CDATA[Edward I. Koch]]></category>
		<category><![CDATA[Edward Koch]]></category>
		<category><![CDATA[Film Reviews]]></category>
		<category><![CDATA[Greenwich Village]]></category>
		<category><![CDATA[mayor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[NY1]]></category>
		<category><![CDATA[Tom Allon]]></category>
		<category><![CDATA[weeklies]]></category>

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		<description><![CDATA[If Martians landed on our planet and demanded I teach them what a New Yorker is, I’d go no further than show them the hours and hours of videotape of Edward I. Koch jousting at press conferences in the 1980s and defiantly marching across the Brooklyn Bridge during the 1980 transit strike and his more ]]></description>
				<content:encoded><![CDATA[<p><a href="http://nypress.com/wp-content/uploads/2013/02/Koch.jpg"><img class="alignleft size-full wp-image-61005" alt="Koch" src="http://nypress.com/wp-content/uploads/2013/02/Koch.jpg" width="300" height="200" /></a>If Martians landed on our planet and demanded I teach them what a New Yorker is, I’d go no further than show them the hours and hours of videotape of Edward I. Koch jousting at press conferences in the 1980s and defiantly marching across the Brooklyn Bridge during the 1980 transit strike and his more recent “Wise Guys” commentary on the political topics of the day on NY1 news.</p>
<p>I was a teenager when Koch was elected to his first term, and I thought his chutzpah, moxie and general bluster was admirable and probably just what the city needed when the collective morale of New Yorkers bordered on outright despair. Edward I. Koch was bold, he was optimistic, he knew New York was better than its financial crisis and crime statistics.</p>
<p>He lifted our city out of its financial woes, embarked on an ambitious public housing program, made some innovative criminal justice reforms and gave New York its swagger back. When I went off to college in upstate New York in 1980, I felt that I was leaving a city on an upswing, with a mayor who was steering us to a better place.</p>
<p>Then in 1982, Koch overreached, and the Greenwich Village pol set his sights on the Statehouse, a job that required living in upstate New York. He stumbled, making an ill-conceived joke about the sterility of the suburbs, and my college newspaper in Ithaca wisecracked in the headline of its endorsement for governor: “Koch for Mayor.”</p>
<p>The people of upstate and my colleagues on the college newspaper editorial board sent the fish-out-of-New York-harbor-water a message: Stay in the five boroughs, where you belong. Koch went on to re-election in 1985, the same year I returned to the city and became the editor of a weekly newspaper, The West Side Spirit, which not only covered the mayor, but had a weekly political columnist, Dick Oliver, who was one of Koch’s chief antagonists.</p>
<p>Koch, in his third term (there were no term limits then) started collecting lots of enemies and critics. His administration was beset by scandal, from the Parking Violations Bureau mess that led to the suicide of Queens Borough President Donald Manes to the imbroglio over Koch’s close friend, Consumer Affairs Commissioner Bess Myerson, whose romantic life with an alleged mobster led to one of the more bizarre scandals in NYC history.</p>
<p>Like a marriage that goes sour after a decade, Koch’s relationship with the city and its various constituencies curdled in his third term. The African-American community attacked him for his racial insensitivity, and Wilbert Tatum, the publisher of the city’s largest black newspaper, the Amsterdam News, put “Koch Must Resign” on his front page every week. For two years.<br />
I was an eager young journalist, in my mid-20s, who was still awestruck to be covering larger-than-life figures like Koch and his ilk. I decided in 1987, two years before his ill-fated third stab at re-election, to write a long cover story: “Can Koch Make a Comeback?”</p>
<p>Unintentionally, Koch taught me one of my most valuable journalism lessons when he refused to grant me an interview because my newspaper— particularly columnist Dick Oliver—had continuously bashed him.</p>
<p>Undeterred, I did a “write around,” interviewing more than 25 people in the administration and in the New York punditocracy, and it became one of my proudest pieces of journalism: a balanced and thoroughly reported picture of a once-mighty mayor on the ropes and hanging on for dear life.<br />
In 1989, David Dinkins dethroned Koch in the primary and unceremoniously sent him back to private life.</p>
<p>In the following years, when well-wishers on the street told Koch they missed him, he would reply: “The people have spoken. And now they must be punished.”</p>
<p>One year after he left office, I decided to write another profile of Koch. My last question in that interview was a throwaway line: “So now that you have all this free time, how do you spend it?”</p>
<p>Koch replied: “I go to the movies two or three times a week.”</p>
<p>The next morning, I phoned Koch.</p>
<p>“Hey, Ed,” I said, “how would you like to be the West Side Spirit’s movie reviewer?”</p>
<p>“What would you pay?” Koch replied.</p>
<p>“How about $50 a week?” I said sheepishly, knowing that I was already committing a high percentage of my weekly freelance budget.</p>
<p>“Fifty dollars a week?! I wouldn’t cross the street for $50 a week!”</p>
<p>“But we’re a small paper,” I said plaintively.</p>
<p>“Well, call me when you get bigger,” he said and then dropped the receiver.</p>
<p>The Spirit had recently become part of a chain of five weeklies in Manhattan, Queens, the Bronx and the Hamptons. I phoned each publisher about my idea, asked them to contribute $50 per week for a syndicated movie column—and presto, a critic was born.</p>
<p>“How about $250?” I offered the next day.</p>
<p>“Fine,” he said. “I’ll start today. But I have some ground rules: I don’t do openings. I don’t do cinematography. I just tell the reader whether the movie is worth the price of admission.”</p>
<p>For the next 23 years, Edward I. Koch reviewed a movie or two each week, with his trademark + or –, symbolizing his thumbs-up or thumbs-down for the everyman’s film experience.</p>
<p>One night a few months after he started, a friend called to tell me he saw Koch on the Johnny Carson show saying he had seven jobs in his post-mayoralty career but his favorite one was writing reviews for a chain of weekly newspapers.</p>
<p>Now that we all mourn the loss of a colorful New Yorker and a man who relished being called Hizzoner, I take some comfort that a young editor’s gimmicky idea to grab attention in a tough media town gave Koch some joy.</p>
<p>If they serve popcorn in heaven, I hope Koch has found his seat and is taking mental notes on the show unfolding before him.</p>
<p>This time, perhaps he’ll notice the cinematography.</p>
<p><em>Tom Allon, a 2013 candidate for New York City mayor, is the former editor and publisher of this newspaper.</em></p>
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		<title>Byblos: Fine Lebanese Dining Flourishes Near Madison Square Park</title>
		<link>http://nypress.com/byblos-fine-lebanese-dining-flourishes-near-madison-square-park/</link>
		<comments>http://nypress.com/byblos-fine-lebanese-dining-flourishes-near-madison-square-park/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 17:38:32 +0000</pubDate>
		<dc:creator>Tom Allon</dc:creator>
				<category><![CDATA[Dining Our Town]]></category>
		<category><![CDATA[Our Town]]></category>
		<category><![CDATA[Byblos]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fattousha]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[jawaneh]]></category>
		<category><![CDATA[Kafta Khoush Kash]]></category>
		<category><![CDATA[Lebanese food]]></category>
		<category><![CDATA[lunch specials]]></category>
		<category><![CDATA[Madison Square Park]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tabbouleh]]></category>

		<guid isPermaLink="false">http://nypress.com/?p=60587</guid>
		<description><![CDATA[The area around Madison Square Park has become a mecca for fine dining the past few years, and now you can add Byblos, a stylish Lebanese restaurant, to the area’s mix. Byblos offers old-world Middle Eastern cuisine accompanied by live music most nights and a great lunch special each day from noon-3 p.m. It is ]]></description>
				<content:encoded><![CDATA[<p><a href="http://nypress.com/wp-content/uploads/2013/01/dining_Byblos_1_aa.jpg"><img class="alignleft  wp-image-60588" title="dining_Byblos_1_aa" src="http://nypress.com/wp-content/uploads/2013/01/dining_Byblos_1_aa.jpg" alt="" width="210" height="315" /></a>The area around Madison Square Park has become a mecca for fine dining the past few years, and now you can add Byblos, a stylish Lebanese restaurant, to the area’s mix.</p>
<p>Byblos offers old-world Middle Eastern cuisine accompanied by live music most nights and a great lunch special each day from noon-3 p.m. It is open seven days a week for both lunch and dinner, a rare find in this mixed commercial and emerging residential neighborhood.</p>
<p>The service at Byblos is excellent; the wait staff and ownership are attentive and concerned that all diners have a first-class dining experience. They recently moved to the 80 Madison Ave. location (between 28th and 29th streets, next to the upscale Carlton Hotel). The owner and his wife (Saba and Sonia Kachouh) are at the restaurant most days, ensuring top-notch service and overseeing the live entertainment.</p>
<p>And then, of course, there’s the food—a wide variety of Middle Eastern dishes ranging from Lebanese staples like tabbouleh and hummus to more exotic fare like kafta khoush kash, a seasoned ground meat with parsley and onions and an added spicy sauce. There is a large range of salads and hot appetizers: Some of our favorites include the fattoush salad (Byblos special), a chopped Middle Eastern salad with toasted pita on top; the jawaneh, chicken wings sauteed with cilantro, garlic and lemon (a tangy and tasty mix); and falafel (small, round deep-fried patties made of chickpeas and coriander served with a tasty tahini sauce).</p>
<p>On the cold-appetizer menu are many delicious varieties of hummus (pine nuts, tahini and meat are a few of the optional ingredients), other favorites like batinjan makdous (pickled baby eggplant with walnuts and garlic), and one of their specialties: garlic labne with walnuts (thick creamy cheese with an added flare of garlic).</p>
<p>The meat staples at Byblos are grilled and made delicious by the Lebanese seasonings and the added rice and vegetables. Our favorites include the delicious grilled lamb chops and the mixed grill (one skewer each of shish kebab, shish taouk and kafta kebab). There are also great seafood dishes liked grilled striped bass and grilled tilapia (fresh fish filet dressed with lemon and garlic); my dining partner said the latter was very good, but I can’t personally attest to it due to my fish allergy.</p>
<p>The Byblos bakery is chock-full of great pastries and pies such as Byblos kallage (pita bread stuffed with goat’s milk cheese and grilled) and meat pies (dough filled with seasoned meat and pine nuts).<br />
Byblos has a very affordable $16.50 lunch special each day, which includes a soup or salad, one entree and coffee or tea. The Byblos Deluxe Dinner is a smorgasbord of delectable appetizers, choice of an entree and coffee and dessert, all for $42.95 per person.</p>
<p>Byblos is a great find for all midtown diners searching for authentic Lebanese food and ambiance.<br />
Byblos Restaurant, 80 Madison Ave. (between 28th and 29th streets), open daily for lunch and dinner, with brunch on Sundays. They also do corporate catering and private events. Call 212-687-0808 or visit www.byblosny.com.</p>
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		<title>Jerry Finkelstein: He Taught Us All We Know&#8230;But Not All He Knew</title>
		<link>http://nypress.com/jerry-finkelstein-he-taught-us-all-we-know-but-not-all-he-knew/</link>
		<comments>http://nypress.com/jerry-finkelstein-he-taught-us-all-we-know-but-not-all-he-knew/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 19:46:17 +0000</pubDate>
		<dc:creator>Tom Allon</dc:creator>
				<category><![CDATA[Breaking News]]></category>
		<category><![CDATA[Andy Stein]]></category>
		<category><![CDATA[Barbara Walters]]></category>
		<category><![CDATA[community newspapers]]></category>
		<category><![CDATA[Dan Rattiner]]></category>
		<category><![CDATA[Dans Hamptons]]></category>
		<category><![CDATA[Jerry Finkelstein]]></category>
		<category><![CDATA[Manhattan Media]]></category>
		<category><![CDATA[Publishing]]></category>
		<category><![CDATA[Tex McReary]]></category>
		<category><![CDATA[the hamptons]]></category>
		<category><![CDATA[The Power Broker]]></category>
		<category><![CDATA[Tom Allon]]></category>
		<category><![CDATA[William Safire]]></category>

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		<description><![CDATA[The last of the old-style publishing and political power brokers in New York City left us for the great cigar bar in the sky this week. Jerry Finkelstein, a legendary newspaper publisher and political kingmaker, was my boss and mentor for 15 years. I am among many in New York who will mourn his death ]]></description>
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<div id="attachment_59351" class="wp-caption aligncenter" style="width: 624px"><a href="http://nypress.com/wp-content/uploads/2012/11/JerryFinklestein_photoJakePrice1.jpg"><img class="wp-image-59351 " title="JerryFinklestein_photoJakePrice" src="http://nypress.com/wp-content/uploads/2012/11/JerryFinklestein_photoJakePrice1-1024x682.jpg" alt="" width="614" height="409" /></a><p class="wp-caption-text">Photo of Jerry Finkelstein by Jake Price</p></div>
<p>The last of the old-style publishing and political power brokers in New York City left us for the great cigar bar in the sky this week.</p></div>
<p>Jerry Finkelstein, a legendary newspaper publisher and political kingmaker, was my boss and mentor for 15 years. I am among many in New York who will mourn his death and will try to celebrate his colorful, charismatic life with fond reminiscences of a man who could have leapt off the pages of a Damon Runyan novel.</p>
<p>Everybody in New York&#8217;s local political world in the late 20th century had a favorite Jerry Finkelstein story.</p>
<p>One of mine is the tale of how he launched Barbara Walter&#8217;s television career back in the 1950s.</p>
<p>At the time, Finkelstein owned a public relations firm with the late political guru, Tex McReary. Two of their employees were young hotshots, William Safire (who later went onto fame as a New York Times columnist) and a young woman named Barbara Walters.</p>
<p>After two years toiling at the firm, Walters went into to see her boss, Mr. Finkelstein, to ask for a raise.</p>
<p>&#8220;Not yet, sweetheart,&#8221; Finkelstein said, with a cigar dangling from one side of his mouth.</p>
<p>And with that, Walters turned around, quit and sought her fame and fortune in television.</p>
<p>Safire, one of the great political columnists and linguists of his time, once inscribed in one of his books he gave to Finkelstein: &#8220;To Jerry: Who taught me all I know, but not all he knows.&#8221;</p>
<p>That summed up Jerry Finkelstein&#8217;s genius. He was always two chess moves ahead of you and you had to listen closely to his quiet instructions to glean a lesson. If you weren&#8217;t on your toes, you&#8217;d miss a thing or two.</p>
<p>In his younger years, he was a political reformer, who was a major player in Robert Caro&#8217;s famous New York City tome, &#8220;The Power Broker,&#8221; which was about the life and times of Robert Moses. Jerry was proud that he was one of the few people who stood up to the all-poweful master builder, Moses, and he learned a lot about how to pull the levers of power from those early political wars.</p>
<p>Finkelstein was also a pioneer in publishing &#8212; building a mini-empire in legal  newspapers  (The New York Law Journal and National Law Journal), in weekly community newspapers (a chain of 23 weeklies in the metropolitan area in the 1990s) and helping to to build a powerful resort newspaper in the Hamptons (Dan&#8217;s Papers). (He was the owner of Manhattan Media papers <em>Our Town</em>, the <em>West Side Spirit</em>, <em>Chelsea Clinton News</em> and the <em>Westsider</em> from 1986 &#8211; 2001.) He also started The Hill, D.C.&#8217;s powerful political newspaper that covers Congress and the White House.</p>
<p>I&#8217;ll never forget his wise advice to Dan Rattiner, whose 28-page weekly newspaper was struggling in the Hamptons in the late 1980&#8242;s until Finkelstein bought it: &#8220;Dan, there are three things you have to do to grow your newspaper. First, put a glossy wrap on it each week so you can get luxury advertisers like Revlon. Two, hire 10 kids every Saturday to throw the newspaper on every mansion lawn in Southampton and East Hampton. And three, stop being a schmuck who writes about the fishermen and start writing about the moguls who come  to  the Hamptons.&#8221;</p>
<p>Dan, wisely, followed these instructions to a tee. Within two summers under Jerry Finkelstein&#8217;s tutelage, Dan&#8217;s Papers went from 28 pages to 324 pages some summer weeks. Dan called me in a panic one late June day and said: &#8220;I have a crisis. I just called the printing plant and they can only print 324 pages and I have advertisers that we can&#8217;t fit into our July 4th edition. What should I do?&#8221;</p>
<p>I said: &#8220;What should you do? Thank whatever g-d you pray to that you met Jerry Finkelstein.&#8221;</p>
<p>Jerry was a political mastermind who was able to convince Robert Kennedy to run for Senator in New York in 1964. Jerry knew how to play both sides of the political aisle and became close to not just Kennedy but also to Republicans like New York Governor and later U.S. Vice President Nelson Rockefeller and Senator Alfonse D&#8217;Amato. Jerry was even able to maneuver and spend a small fortune to get his own son, Andy Stein, to be elected City Council President, a heartbeat away from being New York City Mayor in the late 1980s.</p>
<p>Jerry Finkelstein was all about family &#8212; he had a wonderful, loving wife of more than six decades, Shirley, two sons who revered him, eight grandchildren who he doted on and who loved him dearly and many loyal friends who stayed with him until his last days at America&#8217;s most expensive nursing home, The Carlyle Hotel.</p>
<p>With his passing, an era in New York City history goes with him.</p>
<p>I am one of the many New Yorkers, who, like William Safire, can say that Jerry taught me all that I know about publishing and politics.</p>
<p>But not all that he knew.</p>
<p>Jerry Finkelstein, a great New Yorker, RIP.</p>
<p><em>Tom Allon is the President of Manhattan Media and a 2013 candidate for Mayor of New York City.</em></p>
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