What You Should Know When You Find Yourself Out of a Job

Written by Staff on May 13, 2009. Posted in Breaking News, Posts

We’ve noticed people saying things all the time about unemployment. I hear I’ll be making just as much as I made before. It’s great! I want to get laid off; I think they’ll pay me to be out of a job for years! I can work off-the-books and collect unemployment. I feel rich! But the
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What You Should Know When You Find Yourself Out of a Job

Written by Staff on May 13, 2009. Posted in Breaking News, Posts

We’ve noticed people saying things all the time about unemployment. I hear I’ll be making just as much as I made before. It’s great! I want to get laid off; I think they’ll pay me to be out of a job for years! I can work off-the-books and collect unemployment. I feel rich! But the
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17 Atlantic City Musts

Written by Staff on April 29, 2009. Posted in Posts

Amazing views, great grub and fun times beyond gambling
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Chef’s Choice

Written by Staff on March 25, 2009. Posted in Breaking News, Posts

10 of New York’s top chefs share their own favorite cheap eats
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Chef’s Choice

Written by Staff on March 25, 2009. Posted in Breaking News, Posts

10 of New York’s top chefs share their own favorite cheap eats
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The 11 Best Deals in Town

Written by Staff on March 25, 2009. Posted in Breaking News, Posts

Recession or not, there’s no reason to go broke on grub with deals like this out there
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The 11 Best Deals in Town

Written by Staff on March 25, 2009. Posted in Breaking News, Posts

Recession or not, there’s no reason to go broke on grub with deals like this out there
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24-Hour Arty People

Written by Staff on March 4, 2009. Posted in Arts & Film, Posts

A guide to this week’s art fairs: Armory, Pulse, SCOPE and Bridge
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24-Hour Arty People

Written by Staff on March 4, 2009. Posted in Arts & Film, Posts

A guide to this week’s art fairs: Armory, Pulse, SCOPE and Bridge
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City Grazing: 11.19.08 – 11.25.08

Written by Staff on November 19, 2008. Posted in Breaking News, Posts

Anne Apparu, the chef behind The 18th, the monthly restaurant run out of the Art Production Fund’s Greenwich Street offices, might have closed up her operation this week, but she’s already got December on the brain. Apparu, who served five lunches at the space, including a recent one of fried-chicken-style veal stew, will move alongside
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