Best Hot Chocolate Champurrado at Tulcingo del Valle (665 10th Ave.) If you’ve not already been converted to the Mexican version of every kid’s favorite snow-day drink that adds a grownup level of spicy complexity to the sweet treat, stop reading now and catch up to the rest of us. Done? Good. Now take it to 
Bar Jamón fills an important hole in the city’s Spanish landscape In most of the United States, if all you knew about Spain came from the Spanish restaurants in your town, you’d be laboring under the impression that everyone in Spain listens exclusively to folk music, uses too much paprika and hasn’t yet reached the 
At this point, the roar of Hurricane-Franken-Tropical-Storm-Plus Sandy has faded to a dull murmur of reminders to donate to the Red Cross. As members of the modern era, our attention spans have been diverted at least three times over since last week’s storm; by the election, by the jokes your friends have made about the 
Fish Tag is proof Michael Psilakis could rule the world, if he wanted Michael Psilakis has found the secret to world domination: Steadily, quietly build your empire in places nobody would think to look until you’ve achieved full saturation, at which point it will be too late for them to resist. This has long 
Rescuing October’s star from the seasonal coffee ghetto Dunkin’ Donuts has a lot to answer for, and not just about the rising obesity rate or their perversion of the word “artisan,” which apparently now refers to absurdly flavored bagel-type foods made from a powdered mix in a warehouse in Darkest Queens. No, their greatest crime 
Perhaps you remember the Paleo diet. It arose during the great fad-diet renaissance of 2008, after Atkins had been thoroughly debunked by the master’s unfortunate heart attack and the market for bombastic pseudoscience was wide open. Into the vacuum rushed the French Women Don’t Get Fat diet, the Glycemic Index diet, the adoption of 
