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One Great Plate: Pumpkin Pie Cannolis

Written by Linnea Covington on . Posted in Eat & Drink, Posts

“EVERYONE IS ON a cupcake kick,” says Anthony Fontana over the counter of his sunny store. “No one really does this.” Fontana was discussing the pumpkin pie cannoli that he and partner Brielle Dahan are serving at their Lower East Side bakery, Stuffed Artisan Cannolis. And so far, he’s right. If you want a truly [&hellip
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