At 51, New York Times reporter Patricia Cohen has hit the ubiquitous halfway point for age. But instead of getting older quietly, Cohen decided to write a biography of middle age in her first book, In Our Prime: The Invention of Middle Age (Scribner). She starts at the beginning, roughly a century ago, when middle 
At 51, New York Times reporter Patricia Cohen has hit the ubiquitous halfway point for age. But instead of getting older quietly, Cohen decided to write a biography of middle age in her first book, In Our Prime: The Invention of Middle Age (Scribner). She starts at the beginning, roughly a century ago, when middle 
Luckily, the space housing Jacob’s Pickles proved massive, considering that on a Thursday night shortly after it opened, the place was packed with students, moms pushing strollers and large groups eager to see what the hype was about. We got in just in time to snag a cozy table in the back and, despite the 
Michael Chernow and Daniel Holzman opened the first Meatball Shop in the Lower East Side in February of last year. Almost a year later, the popular joint has expanded to Williamsburg and the West Village, and Chernow and Holzman have released a cookbook sharing how to make their delectable, um, well, balls.Including Shop staples like 
