The Penniless Epicure: Wine Bars Go Casual

Written by Josh Perilo on July 29, 2009. Posted in Breaking News, Posts

Good-bye expense account vibe, hello affordable night out
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The Penniless Epicure: Tiny Bubbles

Written by Josh Perilo on July 22, 2009. Posted in Breaking News, Posts

Or bigger ones, if your sparking wine is made using the Charmat method
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Written by Josh Perilo on July 15, 2009. Posted in Breaking News, Posts

Upstate New York is where to find better—and cheaper—whites
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Written by Josh Perilo on June 25, 2009. Posted in Breaking News, Posts

At least when it comes to 95 percent of wines
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Written by Josh Perilo on June 17, 2009. Posted in Breaking News, Posts

A class for the viticulture-curious
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Written by Josh Perilo on June 10, 2009. Posted in Breaking News, Posts

Forget Jolly Rancher and think vanilla, orange peel and mulberry
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Written by Josh Perilo on June 4, 2009. Posted in Breaking News, Posts

Tasting rituals are more than just putting on airs
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Written by Josh Perilo on May 20, 2009. Posted in Breaking News, Posts

Is it 1 p.m. yet? Kick back and pop open a good Pinotage
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Written by Josh Perilo on May 13, 2009. Posted in Breaking News, Posts

Nothing tastes good at tepid temps
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Written by Josh Perilo on May 6, 2009. Posted in Breaking News, Posts

A wine most maligned that deserves a second chance
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