The Penniless Epicure: Malbec Beckons

Written by Josh Perilo on December 9, 2009. Posted in Breaking News, Posts

Bordeaux import that blossomed in South American soil
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The Penniless Epicure: Beaujolais Quoi?

Written by Josh Perilo on December 2, 2009. Posted in Breaking News, Posts

The lowdown on a distinctly American wine phenomenon
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Written by Josh Perilo on November 19, 2009. Posted in Breaking News, Posts

Lift your dense Thanksgiving dishes with perfectly paired wines
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Written by Josh Perilo on October 21, 2009. Posted in Breaking News, Posts

Believe the hype: some wines really do taste like exotic fruit
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Written by Josh Perilo on October 7, 2009. Posted in Breaking News, Posts

At least when it comes to deciphering Italian wines
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Written by Josh Perilo on September 30, 2009. Posted in Breaking News, Posts

Why a dated tome shows up today’s rigid approach to wine
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Written by Josh Perilo on September 23, 2009. Posted in Breaking News, Posts

A conversation with the famed tastemaker and wine aficionado
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Written by Josh Perilo on September 16, 2009. Posted in Breaking News, Posts

A chat with famed ‘Times’ wine and food writer Frank Prial
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Written by Josh Perilo on September 3, 2009. Posted in Breaking News, Posts

Affordable alternatives to pricey German dessert wine
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Written by Josh Perilo on August 19, 2009. Posted in Breaking News, Posts

Thirst-quenching wines for the tartrate-intolerant
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