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Counterrevolutionary Cuisine

Written by Jonathan Bines on . Posted in Breaking News, Posts

Waldy’s World As the city teems with bright, ambitious young chefs pushing the envelope of New American cuisine, a miniature backlash of sorts has begun to manifest itself among the culinary establishment’s old guard. Cowed, perhaps, by the magnitude of the innovation occurring all around them–mint "love letters" at Babbo; raw clams at Pop; lobster [&hellip
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Sapphire’s Upscale Indian Cuisine

Written by Jonathan Bines on . Posted in Breaking News, Posts

Eternal Circle Fusion cuisine is a quintessentially American innovation, the inevitable result of our nation’s status as the world’s crucible of identities, combined with our national obsession with progress in all its forms. While traditional cultures may be content to leave well enough alone, Americans will always try to figure out how to make well [&hellip
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