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	<title>NYPress.com - New York&#039;s essential guide to culture, arts, politics, news and more &#187; Heather Logue</title>
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		<title>Slogans Are not Solutions</title>
		<link>http://nypress.com/slogans-are-not-solutions/</link>
		<comments>http://nypress.com/slogans-are-not-solutions/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 16:26:34 +0000</pubDate>
		<dc:creator>Heather Logue</dc:creator>
				<category><![CDATA[Opinion Our Town]]></category>
		<category><![CDATA[Opinion West Side Spirit]]></category>
		<category><![CDATA[Our Town]]></category>
		<category><![CDATA[West Side Spirit]]></category>

		<guid isPermaLink="false">http://nypress.com/?p=56261</guid>
		<description><![CDATA[‘STUDENTS FIRST’ NOTHING MORE THAN A RED HERRING By Helen Rosenthal I’m trying to wrap my head around Students First, the latest phenom in education reform. Reading through their website, I can’t help but see code words. Their mission statement says, “Real change … puts students’ needs before those of special interests or wasteful bureaucracies.” ]]></description>
				<content:encoded><![CDATA[<p><em><a href="http://nypress.com/wp-content/uploads/2012/05/helenrosenthal.jpg"><img class="alignright size-medium wp-image-46015" title="helenrosenthal" src="http://nypress.com/wp-content/uploads/2012/05/helenrosenthal-259x300.jpg" alt="" width="259" height="300" /></a>‘STUDENTS FIRST’ NOTHING MORE THAN A RED HERRING</em></p>
<p>By Helen Rosenthal</p>
<p>I’m trying to wrap my head around Students First, the latest phenom in education reform. Reading through their website, I can’t help but see code words. Their mission statement says, “Real change … puts students’ needs before those of special interests or wasteful bureaucracies.” I’m pretty sure that is code for attacking unions and government. They go on to talk about the need for “great teachers” “great schools” and “effective use of public dollars.”</p>
<p>Nice rhetoric, but empty words. Everyone wants great teachers, schools and effective use of our tax dollars. I’m surprised Students First didn’t also come out in support of Mom, apple pie and cute puppies.</p>
<p>Here’s the reality: One of the reasons “No Child Left Behind” was unsuccessful was because of its over-reliance on standardized tests as a basis for student and teacher evaluations. Everyone talked about the failure of “teaching to the test.” Students First is based on this same failed NCLB ideology that measures the success of students, teachers and principals on student test results.</p>
<p>The Students First website demonstrates that they are, first and foremost, a political campaign: There’s even a “donate” button which when clicked reminds the donor that contributions are not tax-deductible because they are not a charitable institution. There are three innocuous-sounding planks to their platform: “Elevate teaching,” “Empower parents” and “Spend wisely.”</p>
<p>The “Elevate teaching” plank would “elevate” teachers by removing job protections so they are at the mercy of administrators and standardized test results.<br />
The “Empower parents” plank would “empower” parents by giving them a false assessment of their kids’ teachers by focusing on the same flawed standardized test methodology, and by shifting more kids to high-turnover, non-unionized charter schools.</p>
<p>The “Spend wisely” plank is based on the belief that student test scores must reflect good teachers and programs, and thus could cut funding for teachers and programs that don’t achieve high test scores. They would also incentivize teachers to “teach to the test” by basing pension and benefits on student test scores.</p>
<p>Red herring, anyone? Students First is really “Standardized Testing First, Critical Thinking Second,” and there’s one thing I do know: Truly successful students are critical thinkers.</p>
<p>In elementary school, children need a warm and nurturing environment to develop intellectual curiosity and a love of learning. They need to survive the emotional roller-coaster and social development of middle school. And, there have to be high schools to meet the needs of the wide variety of students, from those who are interested in academic achievement (like Bronx Science) to those who are interested in a trade (like the Food and Finance High School) and everything in between.</p>
<p>If we look at student success through this lens, test scores and teacher tenure can’t measure success. Individual students, like individual teachers and principals, need to be nurtured and given the tools for success, and judged through individual assessment, peer review, and other means that take the broad variables of teaching in New York City into account.</p>
<p>I believe in great teachers, schools and effective public tax-dollar spending. Testing and tenure may play a bit part in achieving those goals, but they shouldn’t take center stage if we truly want to put “students first.”</p>
<p>Helen Rosenthal is a former chair of Community Board 7 and current candidate for City Council, District 6.</p>
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		<title>Bamboozled</title>
		<link>http://nypress.com/bamboozled/</link>
		<comments>http://nypress.com/bamboozled/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 00:00:00 +0000</pubDate>
		<dc:creator>Heather Logue</dc:creator>
				<category><![CDATA[Eat & Drink]]></category>
		<category><![CDATA[Posts]]></category>

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		<description><![CDATA[On the prowl for authentic Korean in Greenpoint, these Brooklyn]]></description>
				<content:encoded><![CDATA[<p><b>Little Korea</b><br / /><br />
645 Manhattan Ave. <br / /><br />
(betw. Bedford &amp; Norman Aves.), Brooklyn<br / /><br />
718-383-1690<br / /><br />
<br / /><br />
<br / /><br />
Nestled among the intimate Polish eateries, numerous bodegas and pizza joints of Greenpoint&rsquo;s Manhattan Avenue, sits what was once a beacon of hope for those not willing to tromp into Williamsburg for decent Korean cuisine. But lurking behind the words LITTLE KOREA spelled out in big chunks of bamboo is a neighborhood restaurant that fails to make up with style what it lacks in authenticity.<br / /><br />
<br / /><br />
Perhaps I should have been warned by the over-compensation evident in the decorations&mdash;particularly the gaudy bamboo used for the sign. And the bamboo that was also attached to the walls inside and glued to the front of the gigantic menus that the sweet, blond waitress gave us as we settled into our booth. They were a little difficult to handle, but we managed to pull ourselves together enough to admire the selection of large beers, available for about $5 a piece.<br / /><br />
<br / /><br />
As budget-aware ladies (aka &ldquo;broke&rdquo;) we decided to focus on the positive, instead of on the lack of actual Korean alcohol, which seemed glaringly obvious. As we continued to scan the menu, however, we realized that the dishes weren&rsquo;t exactly what we were expecting either, with few recognizable Korean specialties to choose from. <br / /><br />
<br / /><br />
The vegetarian among us desperately scanned the pages looking for some sort of meatless Bi Bim Bop, or option aside from the enthralling &ldquo;Little Korea salad&rdquo; ($6), or the &ldquo;seasoned mixed vegetables&rdquo; ($9.50). <br / /><br />
<br / /><br />
Unfortunately, when asking for suggestions, the waitress didn&rsquo;t seem especially schooled in Korean cuisine, so we chose a few that sounded promising and waited for the assortment of banchan to show up. But sadly the cucumber/cabbage kimchi, sardines or other small dishes that usually accompany Korean meals never arrived, regardless of the stares we shot the sweet&mdash;but most-likely creeped-out&mdash;waitress.<br / /><br />
<br / /><br />
The booth was cozy and round though, perfect for conversation, and the lighting was just dim enough to inspire romance in the couples around us.<br / /><br />
<br / /><br />
Our meals arrived quickly, and the steaming glass noodles on my plate looked delicious, as did the beef short ribs with BBQ sauce ($10) cutely perched on top of them.<br / /><br />
<br / /><br />
While I started digging in, my companion asked the waitress for a knife, and moments later I was awarded with a giant bowl of shiny mayonnaise. I don&rsquo;t know who was more horrified: the waitress imagining globs of mayo being applied to the chicken dish, or my polite friend who feigned enthusiasm for the bowl of lard. <br / /><br />
<br / /><br />
After the knife was finally secured, we could really focus our attention on the food in front of us. My friend&rsquo;s Korean curry chicken with seasonal vegetables ($8) looked appealing, though it was a departure from usual Korean dishes. Upon tasting it we realized its lack of spice, though the vegetables did seem fresh and flavorful. <br / /><br />
My other companion&rsquo;s vegetarian dish was a little kickier, and the tofu was firm but juicy, which was a relief considering how difficult it had been for her to find a feasible veggie option to begin with. But again, it didn&rsquo;t seem to be an impressive Korean dish as much as a well-composed vegetable medley.<br / /><br />
<br / /><br />
My beef short ribs with BBQ sauce and glass noodles were along the same lines&mdash;good and edible&mdash;but not especially savory. The beef was tender and easy to peel off the bone, and the glass noodles made a delicious bed for them, but the BBQ sauce was a bit too sweet and threw the flavor off.<br / /><br />
<br / /><br />
After finishing up our meals, we decided to skip dessert (though the raspberry and almond tart with vanilla ice cream for a mere $3.50 sounded tempting), and focus on our true love: the big $5 beers. <br / /><br />
<br / /><br />
We agreed that though the waitress was sweet, the location convenient and the atmosphere nice (minus the excessive bamboo usage), Little Korea might best be enjoyed for its three-course, $9 lunch special (weekdays from noon-4 p.m.) and not depended upon for authentic or memorable Korean cuisine.<br / /><br />
<br / /><br />
We&rsquo;ll have to continue trekking to other parts of the city for that.<br / /></p>
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