Do You Sea What I Sea?
If something’s fishy at La Barra, it’s only the fish
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Author Archive
One Great Plate: Shakshuka
The most exciting dish at Hummus Place—the local chickpea chain, now with four locations—isn’t the hummus at all. There are three tasty versions of the spread, but all of them are outdone by Shakshuka ($6.95), an Israeli dish made of stewed tomatoes, peppers, spices, organic eggs and (for a well-spent $2 more) Halumi cheese. On
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Gluten for Punishment
Upper East Side Italian brings pizza to the formerly pie-less
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Go Small or Go Home
Mediterranean wine bar makes a huge splash with small plates
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Poise in the Hood
Olana sets the standard in the East 20s
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Country Cub
It might sound like a gay bar, but the Cub Room is all class
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Falling Far From the Tree
Peaches isn't nearly as sweet as it could be
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