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One Great Plate: Vietnamese Bouillabaisse

Written by A.J. Fox on . Posted in Eat & Drink, Posts

If you’re anything like me, you’ve walked past Indochine without ever going inside dozens or even hundreds of times during its 24 years. I came close, once, during the holiday blizzard of 1996, but my companion took one look at the menu and grumbled “Too expensive.” I looked at our snow-stained pant cuffs, weathered sweatshirts [&hellip
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RECIPE: Scalloped Sweet Potatoes with Maple Bourbon Marshmallows

Written by A.J. Fox on . Posted in Breaking News, Posts

RECIPE: Scalloped Sweet Potatoes with Maple Bourbon Marshmallows Combining the elegance of the classic French dish Potatoes Dauphinoise with the down-home charm of Sweet Potato Casserole, this recipe is perfect for the holidays, as it travels well and can be prepared ahead, if necessary. Ingredients for the marshmallows: 4 tablespoons (approximately 4 envelopes) powdered gelatin [&hellip
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One Great Plate: Watermelon Soup With Crab and Wildflower Honey

Written by A.J. Fox on . Posted in Eat & Drink, Posts

Forge, the new American restaurant in the Tribeca space once occupied by Dekk, has the rustic throwback décor of an earthy cabin in the mountains: Lots of old woods dominate the space, decorated with an antique stove, butcher block tables and old cookbooks, but filtered through a glossy, youthful energy. There are no white tablecloths [&hellip
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