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One Great Plate: Boudin Noir Tart

Written by A.J. Fox on . Posted in Eat & Drink, Posts

Boudin Noir Tart   RESTO IS CURRENTLY serving a perfectly seasonal dish: a rich and meaty, sweet-and-savory tart made with pork, onions, cheddar, oats and pears. Oh, and blood.   If that ingredient makes you squeamish, you are not alone. “It tastes better with beer,” says Chef Bobby Hellen, possibly noting my apprehension. Despite the
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One Great Plate: Boudin Noir Tart

Written by A.J. Fox on . Posted in Eat & Drink, Posts

Boudin Noir Tart   RESTO IS CURRENTLY serving a perfectly seasonal dish: a rich and meaty, sweet-and-savory tart made with pork, onions, cheddar, oats and pears. Oh, and blood.   If that ingredient makes you squeamish, you are not alone. “It tastes better with beer,” says Chef Bobby Hellen, possibly noting my apprehension. Despite the
[ read more... ]

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