All The Right Ingredients

I lived in the Upper West Side back in the early part of the last decade when it was a veritable culinary wasteland. Back then, I would have killed for a great restaurant in the neighborhood—and not just the same, old, uninspiring few. To get into Recipe, which opened last year on Amsterdam at West 82nd Street, I just about had to bump somebody off the place is such a hotspot.

Having secured my reservation days in advance for a Thursday night (even with planning, I still only had 5, 8 or 9 p.m. from which to choose), I arrived with my friend, and we found this tiny and lively respite from the cold. I was glad that the two of us were more compact in size, since we ended up seated in the back, near the kitchen, with fellow diners not quite stacked atop us. No one seemed to mind the close quarters. There are just six tables—five in the back and one larger one at the front side of the bar—or the faulty lightbulb next to us that flickered on and off throughout the meal.

The first sprinkling of charm came when the waitress brought us our menus, which were closed with a doll-sized clothespin, a touch that was too cute not to love. We started with one of the night’s specials, the marinated sardine appetizer ($12), a treat for me because very few people I know like sardines and about as many restaurants feature them. The trio were served on baked crostini and looked beautiful in their silver, glistening state. The fish tasted fresh and not overly salty, and the crostini remained crisp. I would have joyously eaten them alone all night if I’d had the opportunity.

As we waited for our entrees, my friend Thai sat very contentedly and remarked that the smells coming out of the kitchen reminded him of his childhood. “I could just sit here by the kitchen all day,” he said. He decided upon the cast iron-seared Berkshire pork chop ($20), which was served with lentils, parsnips and kale. I also wanted something hearty, so I picked the tagliatelle lamb shank ragout ($19) with pecorino and wild mushrooms. His was a beautiful and generous piece of meat. My dinner was very satisfyingly rich and stew-like, which was a welcome contrast to the lightness of the fish. Both of our dishes—with their many vegetables—demonstrated Recipe’s emphasis on local, seasonal ingredients. The restaurant sources its meat from Fossil Farms in New Jersey.

Thai is a coffee fiend, so after dinner he ordered a cup of the organic java ($3) and the cr? brulee ($8). He was really impressed with the quality of the brew. It’s rare for me to turn down chocolate, so I went with the chocolate pignoli tart with sea salt and mascarpone gelato ($8). It resembled a peanut butter cup, but be warned: Such a tart will spoil a chocolate lover for any future, mediocre American confections. The chocolate was dark and a little bitter, which worked well with the crunchiness of the peanuts, the saltiness of the caramel and the subtle mildness of the gelato.

Now that I’ve left the neighborhood, it took me an hour from Brooklyn to get to Recipe. But with such a restaurant gracing the real estate of the West 80s, I have good reason to make the trek more often—especially if that dessert is a permanent fixture.

>>Recipe

452 Amsterdam Avenue

212-501-7755

Entrees between $16 and $24